- 期刊
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
被引用紀錄
江毓鳳（2015）。探討荖葉對於熱氧化沙拉油�高膽固醇飲食下大鼠血脂、肝功能與腸道菌群的影響〔碩士論文，中山醫學大學〕。華藝線上圖書館。https://doi.org/10.6834/CSMU.2015.00006
延伸閱讀
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- Usfar, A. A., Takano, T., & Zhang, J. (2011). Progress of Dietary Guidelines in Asia: An Introduction. Asia Pacific Journal of Clinical Nutrition, 20(3), 438-438. https://doi.org/10.6133/apjcn.2011.20.3.12
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- 洪需凰（2019）。Add Probiotics to Improve the Quality of Enzyme Products Sold in Taiwan〔碩士論文，朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-0510202013412050