- 期刊
Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians
被引用紀錄
許又文（2014）。育齡婦女髮甲基汞濃度與魚類攝取之關係及風險評估〔碩士論文，國立臺北科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0006-0108201422405600
延伸閱讀
- 王建楠、李璧伊（2016）。Health Effects of Environmental and Occupational Mercury Exposure: Systemic Review。中華職業醫學雜誌，23(3)，171-179。https://www.airitilibrary.com/Article/Detail?DocID=10233660-201607-201607140009-201607140009-171-179
- Svensson, B. G., Mikoczy, Z., Strömberg, U., & Hagmar, L. (1995). Mortality and Cancer Incidence among Swedish Fishermen with a High Dietary Intake of Persistent Organochlorine Compounds. Scandinavian Journal of Work, Environment & Health, 21(2), 106-115. https://www.airitilibrary.com/Article/Detail?DocID=03553140-199503-201011220043-201011220043-106-115
- 楊德儒（2021）。Analysis of Harmful Metal Content in Aquatic Products and Health Risk Assessment〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST202100320
- Weiss, B. (2011). Lead, Manganese, and Methylmercury as Risk Factors for Neurobehavioral Impairment in Advanced Age. International Journal of Alzheimer＇s Disease, 2011(), 795-805. https://doi.org/10.4061/2011/607543
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