Toxicological Study of Ocimum sanctum Linn Leaves: Hematological, Biochemical, and Histopathological Studies

Arueya, G. L., Irewolede, O., & Adaramoye, O. (2015). Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix. Advance Journal of Food Science and Technology, 7(6), 408-415. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201502-201503100019-201503100019-408-415
Lim, Z. X., Ling, A. P. K., & Hussein, S. (2009). Callus Induction of Ocimum sanctum and Estimation of Its Total Flavonoids Content. Asian Journal of Agricultural Sciences, 1(2), 55-61. https://www.airitilibrary.com/Article/Detail?DocID=20413890-200910-201009060056-201009060056-55-61
洪銓成（2006）。Hepato-protective effect of aqueous extract of Ocimum gralissimum L.〔碩士論文，中山醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0003-2408200614590500
Holetz, F. B., Nakamura, T. U., Filho, B. P. D., Cortez, D. A. G., Díaz, J. A. M., & Nakamura, C. V. (2003). Effect of Essential Oil of Ocimum gratissimum on the Trypanosomatid Herpetomonas samuelpessoai. Acta Protozoologica, 42(4), 269-275. https://www.airitilibrary.com/Article/Detail?DocID=00651583-200312-201012290011-201012290011-269-275
黃珮芸（2008）。Estimation of health functional of aqueous extract of Ocimum gratissimum L. leaf and stem〔碩士論文，中山醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0003-0708200815043800