- 期刊
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products
被引用紀錄
傅孫鈺（2010）。北台灣寵物及其畜主之金黃色葡萄球菌腸毒素之分子流行病學研究〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2010.02334
延伸閱讀
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- Hu, W. D. (2015). Establishment of a Rapid Polymerase Chain Reaction Method for the Detection of Staphylococcus aureus in Food. Advance Journal of Food Science and Technology, 9(4), 257-262. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201508-201510190015-201510190015-257-262
- 葛芷彤（2015）。The study of virulence factors from Staphylococcus aureus〔碩士論文，臺北醫學大學〕。華藝線上圖書館。https://doi.org/10.6831/TMU.2015.00043
- 王鈺婷（2019）。Characterization of antibiotic resistance genes among staphylococci isolated from ready-to-eat food〔博士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201902709
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