摘要
臺灣飲食文化，長期以來在深厚的經濟條件，加上國人的「生活素質」(Quality of Life)的自主與反思，逐漸開出美食系列，馴至飲譽中外；臺北儼然是一座飲食天堂。然而，若干相關的研究固然不乏卓識，但是宏觀的討論，則相當缺乏。本文之嘗試，緣此而起。內容有五部分，即：一、前言；二、中國的飲食文化；三、飲食地圖；四、臺灣的美食；五、結論。方法上，文獻資料與田野調查並行，加之以親身的驗證；最後歸納出臺灣美食系列及其特殊的味道境界。希望本文的分析，能提供國人對「臺灣美食」的進一步探索與了解。
關鍵字
無資料並列摘要
Becuse of Taiwan's affluence and local people's growing demands for their ＂Quality of Life,＂ Taiwanese Cuisine has become more and more popular all over the world and Taipei has actually become ＂the heaven for gourmets.＂ Of course, research made in this areas is not unusual; yet so far, there is no comprehensive and thorough work that can be regareded as s standard. Therefore I have decided to write this article which includes five parts: that is, Foreword, China's Culinary Culture, the Distribution of Chinese Food, Taiwanese Cuisine, and Summary. Methodically, with written materials going hand in hand with actual field survey, I also apply my personal experience to the final result: a research of Taiwanese Cuisine and its special flavor. Through this analysis, I hope my readers can have a better understanding of ＂Taiwanese Cuisine.＂
並列關鍵字
無資料被引用紀錄
延伸閱讀
- 游政諺（2022）。臺灣「食」補的多元實踐〔碩士論文，國立政治大學〕。華藝線上圖書館。https://doi.org/10.6814/NCCU202201630
- 蘇恒安（2015）。米酒、美味地景、臺灣味。中國飲食文化，11(2)，3-39。https://www.airitilibrary.com/Article/Detail?DocID=18119301-201510-201511040009-201511040009-3-39
- 蘇恒安（2013）。米酒、美味地景、臺灣味。載於財團法人中華飲食文化基金會（主編），2013 中華飲食文化國際學術研討會論文集（頁435-450）。財團法人中華飲食文化基金會。https://doi.org/10.6641/PICCFC.13.2013.13.25
- 朱曉倩（2014）。A Study on the Development of Taiwanese Specialty Sauce and Creative Cuisine〔碩士論文，國立高雄餐旅大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0018-2707201420315800
- 于佩玉（2007）。Cutural Research on Taiwanese Hakka Festival and Cuisine〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2007.00633