摘要
栽培大豆(Glycine max)起源於中國，早已為國內外學者所公認。但是，大豆起源於中國何地何時卻是眾說紛紜的問題。本文對大豆起源端的一些假說作了評論。本文認為：研究栽培大豆起源的依據是：(1)有無野生大豆的分佈；(2)不同生態類型的栽培大豆可能有不同的起源時間和地點，並且同耕作栽培制度、用途的不同有密切關係；(3)有無歷史文獻的記載；(4)有無考古文物資料的實證；(5)生物學方面的證據。研究結果表明：春大豆生態類型起源於黃河中下游地區及東北地區，起源於三千一四千年以前；夏大豆(麥豆秋種二年三熱區)生態類型起源於黃淮地區，起源於二千年前；夏大豆(稻豆兩熟區)生態類型起源於長江流域地區，起源於一千年前。
並列摘要
It is generally acknowledged that Glycine max originated in China. However, scholars differ on the exact time and area for the origin. Some key hypotheses are reviewed in this paper and the author holds that the study for Glycine max origin should be based on the following conditions: 1. If there is wild soybean distribution; 2. Different ecotypes might originate in different time and area and maintain close ties with the cultivation system and their uses; 3. If there are historical documents; 4. If there are evidences of archaeological findings; 5. Biology proofs. The present study indicates that the spring soybean ecotype originated in the middle and lower reaches of the Yellow River and the Northeast area 3,000- 4,000 years ago, the ecotype of summer soybean (in three cropping rotation) originated in the Yellow and Huai River areas 2,000 years ago, while the ecotype (in two cropping rotation) in Changjiang River area 1,000 years ago.
被引用紀錄
延伸閱讀
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