- 期刊
- OpenAccess
Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing
摘要
Tomato (Solanum lycopersicum) fruits of three commercial tomato cultivars Pusa Ruby, Lakshmi and US440, were harvested at red riped stage and physicochemical parameters like colour, TSS, p^H, weight of fruit and lycopene content were assessed. Among the three Pusa Ruby cultivar was selected for further processing due to its desirable traits like high lycopene content (5.49 mg/100 g) high TSS (6.93° Brix), pH less than 4.5 and uniform red colour. Tomato powder was processed and physicochemical analysis showed that lycopene content of tomato powder was 4.19 mg/100 g, rehydration ratio was 1.09% and dehydration ratio was 22.49%.
延伸閱讀
- Alla, A., A., M., Nehal, Mougy, S. E., Nadia, & Gamal, G. E. (2009). Formulation of Essential Oils and Yeast for Controlling Postharvest Decay of Tomato Fruits. 植物病理學會刊, 18(1), 23-33. https://doi.org/10.6649/PPB.200903_18(1).0003
- Bhat, N. R., Albaho, M., Suleiman, M. K., Thomas, B., George, P., Ali, S. I., Mulla, L. A., & Lekha, V. S. (2013). Fertilizer Formulations and Methods of their Application Influences Vegetative Growth and Productivity in Organic Greenhouse Tomato. Asian Journal of Agricultural Sciences, 5(4), 67-70. https://www.airitilibrary.com/Article/Detail?DocID=20413890-201307-201508110028-201508110028-67-70
- 臧一凡（2006）。In vivo evaluation of inflammatory responses and gene expression to the antioxidant components of tomato juice〔碩士論文，亞洲大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0118-0807200916271213
- 楊晴安（2019）。Evaluation of calcium compounds on plant immunity intensifying Bacillus amyloliquefaciens PMB05 for disease control of tomato〔碩士論文，國立屏東科技大學〕。華藝線上圖書館。https://doi.org/10.6346/NPUST202000097
- Zhang, Y., Zhang, L., & Hu, X. H. (2014). Exogenous Spermidine-Induced Changes at Physiological and Biochemical Parameters Levels in Tomato Seedling Grown in Saline-Alkaline Condition. Botanical Studies, 55(), a1-8. https://doi.org/10.1186/s40529-014-0058-2