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  • Bott, T. R. (2009). Meeting the Challenge. International Journal of Chemical Engineering, 2009(), 31-35. https://doi.org/10.1155/2009/373784
  • 許斯堯(2020)。Off-line Channel Strategy Analysis of the Wonderful Food〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU202001128
  • 胡月娟(2022)。Regaining the Dignity of Eating護理雜誌69(1),4-5。https://doi.org/10.6224/JN.202202_69(1).01
  • 莊雅淳(2021)。The well-being of culinary.〔碩士論文,淡江大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0002-3007202121333000
  • Wahlqvist, M. L. (2016). Future food. Asia Pacific Journal of Clinical Nutrition, 25(4), 706-715. https://doi.org/10.6133/apjcn.092016.01