- 期刊
Study the Migration Process of Chemical Substances through the Packaging/Food Interface during Microwave Treatment
延伸閱讀
- Perng, Y. S., & Wang, I. C. (2004). A Parametric Investigation on the Use of Fluorinated Greaseproofing Chemicals in Molded Paper Products. 臺灣林業科學, 19(2), 103-108. https://doi.org/10.7075/TJFS.200406.0103
- 鍾佳宇（2022）。Study the inorganic acid sampling of practice and simulation in air〔碩士論文，中山醫學大學〕。華藝線上圖書館。https://doi.org/10.6834/csmu202200118
- 許翰生（1995）。Monitoring Detection on Mutagenic Activities among Food Preparations during Frying Processes〔碩士論文，臺北醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0007-1704200714153820
- 顏慶堂、徐永源、鄭政峯（2011）。Application of Microwave Energy in Green Chemical Analysis。化學，69(1)，49-55。https://doi.org/10.6623/chem.2011006
- Sheen, S. (2012). Contamination and Changes of Food Factors during Processing with Modeling Applications-Safety Related Issues. 藥物食品分析, 20(), 411-414. https://www.airitilibrary.com/Article/Detail?DocID=10219498-201204-201205180013-201205180013-243-246