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How to Cultivate the International Competitiveness of Chinese Agriculture‐Based on the Framework of Competitive Advantage

摘要


With the development of the world economy, the trend of agricultural globalization and internationalization is inevitable. However, ever since our country entered WTO, the international competitiveness of agriculture lags behind the development trend of international agriculture. How to cultivate the international competitiveness of China's agriculture? The following part will firstly elaborate the comparative advantage theory and the competitive advantage theory, then combine the relevant literature, analyze the current situation of China's agricultural products trade, and finally use the diamond model of the competitive advantage theory as the framework, put forward the six dimensions of the train of thought and measures to cultivate the international competitiveness of China's agricultural products.

參考文獻


C.X. Liu (2006). Combination of Comparative Advantage and Competitive Advantage: Analysis Framework of Agricultural International Competitiveness [J].Rural economics, no.5, p.26-28.
M.L. Zhao, S.Y. Wang (2005). Research on Evaluation Index System and Evaluation Model of Agricultural International Competitiveness [J].Nankai Economic Research, no.6, p.39-44.
C.J. Yin (2003). International Competition of Agriculture and Improvement of International Competitiveness of China's Agriculture [J].Agricultural economics, no.1, p.5-10+79.
L.J. Zhuang (2004). Analysis Framework of Comparative Advantage, Competitive Advantage and Agricultural International Competitiveness [J].Agricultural Economics, no.3, p.59-61.
Z.P. Yu, Wang (2014). Investment in Science and Technology, Structural Evolution and International Competitiveness of China's Agriculture [J].International Trade Issues, no.11, p.72-79.

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