Research Progress of Comprehensive Utilization of High Added Value of Yunnan Coffea Arabica Peel

Qiu Chen ； Lisha Feng

《World Scientific Research Journal》 8卷7期 (2022/07) Pp. 92-96

https://doi.org/10.6911/WSRJ.202207_8(7).0014

摘要

This paper focused on the comprehensive utilization of high added value of Yunnan Coffea Arabica peel, reviewed the research progress of extracting pectin and anthocyanin from Yunnan Coffea Arabica peel; the research status of fermentation preparation of enzymes, yogurt and process ethanol; it introduced the research survey of preparation of peel wine, fruit tea, and soluble dietary fiber, analyzed the problems in the comprehensive utilization of high added value of coffee peel, and predicted research hotspots and directions based on the actual situation.

關鍵字

Coffea Arabica ； Coffee peel ； Extraction ； Fermentation ； High added value ； Research progress

參考文獻

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