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摘要


Shaping a good "national image" is one of the fundamental purposes of my country's foreign exchanges. It is an important strategic move to use food symbols to construct a national image and develop a diverse subject image with Chinese characteristics. Looking at the various functions of cattle in the pre‐Qin period, especially the use of cattle in the ceremonial process, it can form a pre‐Qin national image that emphasizes cultural heritage, harmony and governance. The national image is also a process of dynamic development. By analyzing and learning from the pre‐Qin national image, it has great enlightenment for the "self‐shaping" of the contemporary national image.

參考文獻


Ren Qilin. Research on Animal Concepts in Pre-Qin Literature [D]. Nanjing Normal University, 2019.
(Qing Dynasty) Written by Wang Pinzhen. Big Dai's Book of Rites Explained [M]. Beijing: Zhonghua Book Company, 1983.
(Han) Zheng Xuan's Note; (Tang) Kong Yingda Shu. The Thirteen Classics Annotation Shu Li Ji Zhengyi Compilation Book 13[M]. Beijing: Peking University Press, 2000.
(Qing) Sun Yirang. The Thirteen Classics of Qing Dynasty Commentary on Zhou Li Zhengyi Book 1 [M]. Beijing: Zhonghua Book Company, 1987.
(Han) Zheng Xuan's Note; (Tang) Jia Gongyan Shu. The Thirteen Classics Annotations and Zhou Li Annotations and Compilation 7[M]. Beijing: Peking University Press, 2000.

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