一體化泡茶裝置產品設計與開發

飲茶文化獨特且豐富，隨時間推演發展已超越了純粹喝茶解渴的範疇，人們逐漸趨向追求品茗藝術境界。為品一壺茶，使用者需具備茶具使用之相關知識，並且相關泡茶裝置器皿種類繁多亦不易隨身攜帶與取得。本研究以泡茶裝置之設計開發為主要研究範圍，分兩階段進行研究。第一階段以具有泡茶經驗者為對象，進行問卷調查法。取得100份有效問卷，瞭解到使用者對於現有泡茶裝置之期望主要在於便攜性與收納性。接續本研究以產品機能改善之設計需求，輔以TRIZ四十項發明評估法則，設計提出符合本研究之議題方案，並進行相關專利檢索與分析。第二階段對於前階段進行提案，提出具有機能改善、簡易操作且擁有新式結構用以分離茶水與茶葉的茶具功能之茶水沖泡分離旋轉結構。最終透過研究歷程，以本研究成果之新型專利結構，提出一體化泡茶裝置產品設計。

關鍵字

泡茶裝置；萃智；產品設計；新型結構設計

並列摘要

Tea-drinking culture has prevailed for many years, and the traditional tea-making process is exquisite and preparation is cumbersome. In addition to users having relevant tea sets and professional knowledge, the related tea-making device has a wide variety of utensils and is not easy to carry and obtain. Based on satisfying the user's tea-making experience and achieving the purpose of promoting tea-drinking culture, this research focuses on the design and development of a tea-making device and conducts research in two stages. In the first stage, a questionnaire survey was conducted with users who have experience in making tea. Obtained 100 valid questionnaires to understand the user's expectations for the existing tea-making de-vice mainly for the functional requirements such as portability and storage. Continuing this study, the design requirements for product performance improvement were supplemented by the TRIZ forty invention evaluation rules to evaluate design solutions that are more in line with this research topic, and related patent searches and analysis were conducted. In the second stage, based on the previous stage, a tea brewing and separating structure with improved functions, simple operation, and a tea set function for separating tea from tea leaves was pro-posed. Finally, based on the results of this research, an integrated tea making device product design is proposed with this new patent structure.

並列關鍵字

tea set ； TRIZ ； product design ； structural design

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