蛋雞場HACCP規範線上系統之建立

The establishment of online HACCP specification system of layer farm

王斌永(Bin-Yeong Wang) ； 阮喜文(Shii-Wen Roan)

《畜產研究》 47卷2期 (2014/06) Pp. 109-119

摘要

本研究之目的乃在將已建立之蛋雞場HACCP（Hazard Analysis Critical Control Point System，危害分析與重要管制點）規範，以電腦程式語言編撰為網頁操作系統，可提供經營者依據實際管理現況，訂定符合該場需求的蛋雞場經營管理HACCP規範。本系統的功能共區分為會員登入／新增會員、系統說明、基本設定、開始操作等四項，其中之基本設定又區分為場基本資料登錄及經營現況設定二項。當設定好各項參數後，即可產生輸出報表，內容包括監測項目紀錄、日期紀錄、批次紀錄及監測異常記錄等。系統另可提供依據單一日期或某段期間範圍列出各項紀錄報表，以作為監控各項風險因子之參考，進一步提升日常管理效能、減少疫病發生機率與降低風險危害，藉此可使日常生產與管理符合現代化經營理念，改善經營效益、穩定獲利，更能增進產業競爭力。

關鍵字

HACCP ； 蛋雞場 ； 線上系統

並列摘要

The purpose of this study was to use computer programming language to establish a web operating system through the layer farm HACCP specification. This system provides operators to set the demand of layer farm business management based on the actual management status of HACCP specification. The functions of this system were divided into four parts concerning member login/new member, system description, basic settings, and start operation. The basic settings were also divided into basic field data entry and the setting of current operation situation. After setting individual parameters, the output statements including records of monitoring items, date, batch, and abnormal record are produced accordingly. This system also provide different record reports according to a single date or a interval to act as a reference for monitoring the risk factors. It can enhance the performance of the daily management, reduce disease occurrence and the risk of harm. This system could enable the daily production and management in line with modern business concepts to improve operation efficiency, stable profitability and increase the industrial competitiveness.

並列關鍵字

HACCP ； Layer farm ； Online system