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  • 學位論文

商業計劃書 - 食材管理資訊整合平台

Business Plan - The Information Integrated Platform for the Food Management

指導教授 : 韓廷允
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並列摘要


Due to my personal experience of the food wastage in daily life, it triggered me to think about the possible way to improve it. I thought that I should take advantage of my own working experiences and the knowledges in the business management and the technology to create the possible solution to deal with this pain point. In addition, it is also a protentional good business to provide a service to the people who wants to have a helpful tool to assist their food materials management, and we could make the profit at the same time. I designed the system of iFoodbank which is a platform based on the operation of the smartphone App, and cooperated with some friends to develop the software. This system attracted the attention from some organizations, such as Panasonic Taiwan, RT-Mart, even the EU committee, which shows the value of iFoodbank is not only a good business, but also a good mechanism to the society and the environment.

參考文獻


9. Risk Poverty in Europe, Eurostat Oct 2015
Reference:
1. One-Third of Food Is Lost or Wasted: What Can Be Done, By Elizabeth Royte, National Geographic, PUBLISHED OCTOBER 13, 2014,
http://news.nationalgeographic.com/news/2014/10/141013-food-waste-national-security-environment-science-ngfood/
2. Food wastage footprint - Impacts on natural Sources, FAO, UN 2013 Report, Food wastage footprint

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