探討常見食用乳化劑對於腸道菌相、腸道黏液層與代謝之影響

Investigation into the effects of dietary emulsifiers on gut microbiota, mucus layer and metabolism

張芷婷(Chih-Ting Chang)

指導教授 ： 沈立言

國立臺灣大學/生物資源暨農學院/食品科技研究所/碩士(2019年)

https://doi.org/10.6342/NTU201903876

摘要

乳化劑是一類常見的食品添加劑，近年來有研究指出，乳化劑的食用可能與肥胖、代謝症候群的發生或其他慢性炎症疾病發展有關，而越來越多證據顯示，人體腸道菌與宿主之間的交互作用，是肥胖、代謝症候群和腸炎的重要因素。根據先前研究發現，給予小鼠兩種不同乳化劑 carboxymethylcellulose (CMC) 和 polysorbate 80 (P80)，可能使腸道黏膜分泌的黏液乳化，導致黏液層(Mucus layer) 變薄，使腸道通透性增加，讓體循環中 lipopolysaccharide (LPS)水平升高，促使腸細胞發炎，可能是導致代謝症候群和慢性腸炎發展的原因之一。然而乳化劑平均曝露量高之脂肪酸甘油酯 (mono-and diglycerides, MDG)、卵磷脂 (lecithin)、脂肪酸蔗糖酯 (sucrose fatty acid esters) 是否對人體產生任何代謝影響，目前仍未清楚。因此，本研究之目的為深入了解乳化劑-MDG, lecithin, sucrose fatty acid esters 對腸道微生物的影響，探討腸道菌是否因為乳化劑的介入而造成失衡，並透過腸道黏液層對宿主造成影響。本實驗採用 C57BL/6 雄性小鼠進行實驗，由於受到乳化劑本身特質影響，本次實驗將會依據親水親油平衡值 (hydrophile-lipophile balance, HLB) 的高低將實驗分為兩個子實驗，子實驗一為透過飲用水介入卵磷脂 (7523 mg/kg bw/day)，脂肪酸蔗糖酯 (1110 mg/kg bw/day) 和羧甲基纖維素 (1853 mg/kg bw/day)，實驗為 12 週，子實驗二透過客製化飼料介入脂肪酸甘油酯 (40 mg/kg )，在 12 及 24 週後，分別進行犧牲取得血液、臟器及糞便等檢體。子實驗一結果顯示，以 lecithin、sucrose fatty acid esters 和 CMC 介入的小鼠體重略微增加但沒有達到顯著差異，並且與控制組相比實驗組在脂肪重量、腸道通透性、結腸長度及結腸病理切片皆沒有顯著差異，顯示個體並沒有誘發腸炎的表徵。觀察腸道菌與腸黏膜層相對定位及厚度測量，並未發現腸道菌入侵腸黏膜層以及黏膜層變薄之現象。代謝方面與控制組相比 sucrose fatty acid esters 組有胰島素抗性、空腹血糖值與 HOMA-IR 指標升高現象，顯示 sucrose fatty acid esters 有造成代謝功能異常之風險。而腸道菌相分析結果顯示，主座標分析 (PCoA analysis) 可以發現乳化劑實驗組與控制組相比，菌相組成結構相異，而在盲腸內腸道菌相多樣性 (alpha diversity) 和控制組相比並無顯著差異，表示乳化劑的介入並不會造成物種的豐富度與均勻度降低。進一步探究腸道菌相的組成發現在 sucrose fatty acid esters 組中 Akkermansia spp. 顯著增加。子實驗二以 MDG 介入的小鼠在體重與脂肪重量結果顯著低於控制組，在腸道通透性與結腸長度以及血糖代謝試驗與控制組相比皆無顯著差異，顯示個體並沒有誘發腸炎及代謝症候群之表徵。觀察腸道菌與腸黏膜層相對定位及厚度測量，並未發現腸道菌入侵腸黏膜層與黏膜層變薄之現象。腸道菌相分析結果顯示主座標分析 (PCoA analysis) 可以發現乳化劑實驗組與控制組相比，菌相組成結構相異，而在盲腸內腸道菌相多樣性 (alpha diversity) 並無與控制組有顯著差異，表示乳化劑的介入並不會造成物種的豐富度與均勻度降低。本研究之結論為，乳化劑的使用在曝露量 10 倍的條件下並不是造成腸炎與代謝症候群的必要性因子，並且不會透過調節腸道菌組成而利用腸道黏液層對宿主造成影響，但 sucrose fatty acid esters 與 CMC 有造成代謝異常之風險。

關鍵字

乳化劑 ； 腸道菌相 ； 腸黏膜 ； 代謝 ； 食品添加物

並列摘要

Emulsifiers are common food additives used in various kinds of food product. Recent studies reported that two emulsifiers (carboxymethylcellulose, CMC; polysorbate 80, P80) could cause intestinal inflammation and metabolic syndrome by attenuation of intestinal mucus layer as well as increased the gut epithelial permeability to increase the lipopolysaccharide level. Once the high level of lipopolysaccharides in GI tract may induce the inflammation of intestinal cell. One of possible reasons progress the metabolic syndrome and colitis. However, we do not know if other commonly used emulsifiers such as mono- and diglycerides, lecithin and sucrose fatty acid esters could lead to similar health concerns. Thus, the current study is to investigate the effects of emulsifiers on gut microbiota and whether the intervention of the emulsifiers could cause the gut microbiota dysbiosis and via the mucus layer has the impact to host. Because of the property of emulsifiers, the study was divided into two parts. Based on the hydrophile-lipophile balance (HLB) value. In first part, mice experiment was conducted by using fifteen-week-old male C57BL/6 mice fed with chow diet and supplemented by lecithin (7523 mg/kg bw/day), sucrose fatty acid esters (1110 mg/kg bw/day), and carboxymethylcellulose (1853 mg/kg bw/day) in water for 12 weeks. The dosages of intervention are based on human daily exposure of these emulsifiers reported in the literature. The results of the first part showed the body weight of mice treated with emulsifiers were slightly increased without significant difference. There was no significant finding on fat mass, intestinal permeability, colon length and histopathology analysis as compared with the control group. It means no clue for inducing symptom of colitis. Observation the bacteria localization and measurement the mucus layer thickness, there is no microbiota encroachment and mucus layer thinning. However, emulsifier treatments (excluding lecithin) impaired glycemic control as assessed by fasting blood glucose concentration and serum insulin concentration. Our data suggest that sucrose fatty acid esters and CMC might induce metabolic disorder. In addition, 16S rRNA metagenomic analysis showed the gut microbiota compositions were altered by emulsifiers in cecum content. Significantly, we found that Akkermansia spp. Are much higher in sucrose fatty acid esters group. However, no significant differences were observed in alpha diversity. Another part of experiment was supplementation with mono- and diglycerides (40 mg/kg) in customized feeding. After intervention for 12 and 24 weeks, mice were sacrificed. Organs and blood were collected for subsequent analysis. In this part, the body weight and fat mass in the mono- and diglycerides group were significantly decreased. The results of gut permeability test, colon length and OGTT test which were no significant differences were observed between groups. Our data suggested there is no potential for colitis and metabolic syndrome. Analyzed bacteria localization at the surface of the intestinal mucosa and measured the thickness of mucus layer. The emulsifier-treated mice did not show microbiota encroachment and mucus layer thinning. The 16S rRNA metagenomics analysis revealed that mono- and diglycerides dramatically altered microbiota composition, which assessed by principal coordinate analysis. However, mono- and diglycerides administration did not reduced the alpha diversity. Our results suggest that common dietary emulsifiers can shape the microbiome composition, but did not cause mucus layer thinning, not necessarily cause metabolic disorder or intestinal inflammation in mouse model but exist potential risk for glucose metabolic disorder.

並列關鍵字

emulsifiers ； microbiota ； mucus layer ； metabolism ； food additives

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