透過您的圖書館登入
IP:18.117.74.205
  • 學位論文

探討持續使用與衝動購買之影響因素-以外送APP為例

Exploring Antecedents Of Continuance Usage And Impulse Buying In Food Delivery Applications

指導教授 : 方郁惠
本文將於2024/06/26開放下載。若您希望在開放下載時收到通知,可將文章加入收藏

摘要


網際網路及行動裝置不斷的演進,加上台灣外食比例增加,進而孕育出外送App。本研究將以台灣地區的外送App為例,利用SOR的模型當作架構,探討消費者對於外送App的品質、品牌資產、累積滿意度、衝動購買及持續使用意圖的影響情況,而品牌資產還包括品牌知名度與品牌形象。研究方法將採用問卷調查法,利用SPSS與AMOS分析822份問卷。研究結果顯示,僅有品牌資產中的品牌知名度對於累積滿意度不成立,品質與品牌形象對累積滿意度都呈正向顯著,累積滿意度對於持續使用意圖與衝動購買也都呈顯著關係,急迫性在累積滿意度與衝動購買間也具有調節的作用。

並列摘要


The Internet and mobile devices continue to evolve, and the proportion of food consumed in Taiwan has increased, which has led to the food delivery of apps. This study will use the SOR model as an example to explore the impact of consumers on the quality, brand equity, cumulative satisfaction, impulse buying, and continuance usage in Food Delivery Applications . Brand equity also includes brand awareness and brand image. The research method will use the questionnaire method to analyze 822 questionnaires using SPSS and AMOS. The results of the study show that only brand awareness in brand equity does not hold for cumulative satisfaction. Both quality and brand image are positive for cumulative satisfaction. Cumulative satisfaction also has a significant relationship with continuance intention and impulse buying. Urgency also has moderating effect between cumulative satisfaction and impulse buying.

參考文獻


中文部份
中華民國經濟部,餐飲業持續成長,營業額可望再創新高(2018年,8月15日)。取自:https://www.moea.gov.tw/Mns/populace/news/News.aspx?kind=1&menu _id=40&news_id=80155
吳明隆 (2007),結構方程模式:AMOS 的操作與應用,五南。
吳萬益、林清河 (2002),行銷研究,台北:華泰書局。
翁崇雄 (1998),期望服務與服務績效影響服務品質評量之研究,臺大管理論叢,9(1),153-176。

延伸閱讀