幾丁聚醣抑制細菌生長之機轉

Mechanism of Bacteriostatic Effect of Chitosan

朱祐生(Yu-Sheng Chu)

指導教授 ： 蘇慶華 博士

臺北醫學大學/口腔學院/生物醫學材料研究所/碩士(2004年)

摘要

論文摘要 幾丁質與幾丁聚醣之抑菌機轉，目前並不清楚，本研究室先前對幾丁聚醣抗菌試驗中發現，G（+）及G（-）細菌在洋菜膠培養基(nutrient agar)或是液態的培養基(nutrient broth)中，都無法有效地完全抑制細菌的生長。因此，假設一個抑菌機轉，其模式為幾丁聚醣與G（+）及G（-）細菌的胞外蛋白質水解酵素結合，且抑制酵素的活性，在蛋白質酵素活性被抑制的情形下，細菌便無法將大分子蛋白質水解為小分子蛋白質或氨基酸，作為養份的來源，進而達到抑制細菌的生長。 初步實驗時，選取的四株菌種，在只有蛋白質Gelatin的養份來源的前提之下，測試是否具有分泌水解大分子蛋白質的酵素。結果顯示：革蘭氏陽性菌Bacillus subtilis、Staphylococcus aureu與革蘭氏陰性菌E.coli、Pseudomonas aureginosas，皆具有分泌水解gelatin的酵素之能力。以mineral medium培養所選取的菌種，並投與幾丁聚醣時，證實了幾丁聚醣抑菌的機轉乃是傾向於抑制蛋白質酵素，而並非抑制氮源的途徑。本實驗室也發展出一套利用96孔盤的吸光值來偵測幾丁聚醣之抗菌活性。 實驗以zymography之測試方法得到結果：細菌的生長在有幾丁聚醣的介入下，抑制住了某種蛋白質酵素的活性。這證實了幾丁聚醣抑制細菌生長的機轉為抑制蛋白質水解酵素的活性。 所以利用流式細胞儀觀察細菌型態的變化，發現Ｇ（-）膜遭破壞的比例高於Ｇ（+），顯示Ｇ（-）因有LPS，所以遭損壞的膜比例較高如E.coli 90%、P. aureginosa 30%，死亡的比例E.coli 28%、P. aureginosa 10%，而Ｇ（+）死亡的比例B.subtilis 22 % 、S. aureus 6% 顯然幾丁聚醣對Ｇ（+）菌的抑菌作用在膜上的比例並不高，因此更證明了幾丁聚醣抑菌機轉為抑制細菌所產生的蛋白水解酵素。

關鍵字

幾丁聚醣抑制細菌生長之機轉 ； 幾丁聚醣抑制細菌 ； 幾丁聚醣 ； 靈芝殘渣

並列摘要

Abstract The exact mechanism of the antimicrobial action of chitin, chitosan is still unknow. However, according to our previous studies , chitosan can not completely inhibit the growth of bacterial on medium in nutrient agar or nutrient broth. So the hypothesis proposed that bacteria was unable to obtain amino acids through hydrolyzing protein in presence of chitin and chitosan and the growth would be rendered if small molecule nitrogen sourced were deprived. The binding ability of chitin and chitosan to proteases produced by gram-negative and gram-positive bacteria that resulted in growth inhibition of bacteria with protein was used as a sole nitrogen source. Gelatin medium was used to detect gelatinase production of bacteria and it was found that E. coli , Pseudomonas aureginosa and Bacillus subtilis, Staphylococcus aureus were positive in the test. Based on this mechanism spectrophotometry with a 96 well plate were developed to detect the antimicrobial activity of chitin and chitosan. Zymographic gel analysis indicated that proteases from E.coli, P. aureginosa , B. subtilis, S. sureus were inhibited by chitosan with a dose response reaction. The result confirmed that chitosan inhibited protease activity and it is a distinct the mechanism of the antimicrobial action of chitosan . Annexin Ⅴ-PI flow cytometry analysis on the bacteria indicated that chitosan or chitin caused asymmetric charge of bacteria plasma membrane to 90 % in E.coli,and 30% in P. aureginosa with a death ratio of 28 %and 10 % ,respectively. However, only slightly change was observe in B. subtilis 22 % and S. sureus 6 % . This information also in good agreement to the hypoesis that chitin or chitosan might effected more on G(-) that on G(+) bacteria , due to the binding of LPS in the outer membrane of G(-) bacteria.

並列關鍵字

Mechanism of Bacteriostatic Effect of Chitosan ； antibacterial of chitosan ； chitosan ； Ganoderma residue

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