- 學位論文
氣相層析質譜法於食用油脂肪酸指紋圖譜及薑精油萃取成分鑑定
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils
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延伸閱讀
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- 蔡心琪（2020）。Analysis of Chitooligosaccharides by Mass Spectrometry, Capillary Electrophoresis, and High Performance Liquid Chromatography〔碩士論文，淡江大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0002-1202202014295100