墾丁傳統店屋創新改造為民宿規劃策略之研究－以墾丁雲朵民宿為例

Kenting traditional shophouses sustainable transformation innovative planning strategies for the B & B - B & B Kenting clouds

蔡毓書(Yu-Shu Tsai)

指導教授 ： 魏主榮

中原大學/設計學院/室內設計研究所/碩士(2013年)

https://doi.org/10.6840/cycu201300769

摘要

墾丁地區為近年來最具魅力的遊憩據點且其觀光人潮有逐年成長的趨勢，不僅為全台唯一涵蓋陸地與海域生態系的國家公園，也是本島唯一的熱帶區域。墾丁蘊含豐富的自然、生態、人文資源且氣候溫暖、景緻怡人，更是民眾休閒旅遊的渡假勝地。近鄰的「後壁湖」觀光景點具備了漁業及休閒娛樂功能，更成為饕客們及觀光遊客們的最佳去處。
觀光旅遊業的轉型趨勢所伴隨而來的是民宿產業的興起，而國人日益重視休閒品質，亦帶動了具有在地特色的民宿風潮。本研究對象為南台灣墾丁位於後壁湖的「雲朵民宿」。其前身為後壁湖傳統二樓店屋在現今社會中面臨更新議題，在不拆除原本建築結構的前提情況下，設計者利用保存與創新兩大原則進行局部增建改造，調整原老舊的建築空間並搭配現代自然素材，賦予民宿活化與再生的新契機，並積極落實環境美學與當地自然環境資源鏈結，營造具地方特色及人文風情的民宿空間。民宿在空間設計中應考量環境美學因子，積極導入自然環境與住宿環境結合，達到心靈上的療癒效果，提升民宿帶給顧客體驗的新面貌。
本研究企圖探討該民宿建築空間創新改造規劃策略具體有成之七項因素：1.空間視野 － 與自然環境對話的基礎；2.景觀的改變 －供旅客與自然互動的體驗場所；3.外觀的變身 － 融入於當地環境並與自然鏈結；4.建築外部建材與色調的改變 － 創造自然風格的建築；5.空間開口 － 導入自然的光和風；6.創新動線規劃 － 室內外行徑動線的空間體驗；7.環境美學 － 以象徵美學、形態美學及感官美學探討空間因子。提供未來傳統舊店屋轉型為民宿的合宜設計對策，創新打造出與自然環境鏈結的優質體驗型民宿空間。

關鍵字

民宿創新改造 ； 傳統店屋 ； 體驗經濟 ； 環境美學

並列摘要

Kenting area in recent years, the most attractive scenic spots and tourist crowds grow year by year trend, not only is the only National Park covering land and sea ecosystems, is the island's only tropical regions. Kenting contains a wealth of natural, ecological and cultural resources and the warm climate, scenic, more people leisure tourism resort. The close neighbors Houbihu attractions with the fisheries and recreational functions the more gourmands are tourists who best place.
Accompanied by the transformation of the travel and tourism industry trend is the rise of the B & B industry, people increasingly attach importance to the casual quality, also led to the B & B has the characteristics of the ground wave. The subjects of this study southern Taiwan's Kenting in Houbihu the clouds B & Bs. Its predecessor for the traditional shophouses on the second floor of Houbihu update issues faced in today's society, not dismantle the premise of the original building structure, the partial construction of additional designers to take advantage of the two major principles of preservation and innovation transformation and adjustment of the original old building space with modern materials to give the B & B activation and regeneration of a new opportunity for, and actively implement the environmental aesthetics and the local natural environment resources link to create a B & B space with local characteristics and cultural customs. Bed and Breakfast in the space design should consider the environmental aesthetic factors, actively into the natural environment and accommodation combines to reach spiritual healing effect to enhance Bed and Breakfast bring customers to experience the new face.
This study attempts to explore the Bed and Breakfast innovation and transformation of architectural space planning strategies specific success of the seven factors: 1. Spatial vision - the basis of dialogue with the natural environment; landscape change - for passengers and natural interactive experience places; 3. Appearanceincarnations - integration into the local environment and the link with nature; 4 building Exterior building materials and colors of change - to create natural-style building; 5. the space openings - import of natural light and wind; 6. innovative line planning - indoor and outdoorspatial experience of the act of moving lines; 7. environmental aesthetics - to symbolize the aesthetic form of aesthetic and sensual aesthetic of the space factor.Provide the transformation of traditional old shophouses appropriate design measures for the Bed and Breakfast, innovation and quality experience-based B & B space to create a link with the natural environment.

並列關鍵字

environmental ； aesthetic experience ； traditional shop houses ； economic ； B & Bs innovation and transformation

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