近幾年許多台灣餐飲業紛紛轉往大陸發展,大多強調來自台灣的美食,由於大陸民眾對於台灣的情感與好奇,使得標榜台灣來的餐飲店初期得以生存,但是隨著大陸民眾所得提升,對用餐的需求已不再只停留在餐食及服務,該如何完整塑造出「台灣」主題,進而滿足民眾體驗台灣的需求,才是取得競爭優勢的關鍵。本研究以Schmitt(1999a)提出的體驗行銷架構為基礎,並以「整體滿意度」、「再購意願」、「推薦意願」與「價格容忍度」為「顧客滿意」的評量指標,探討在「台灣」主題上,消費者體驗對「顧客滿意」的影響效果,透過在天津市的台灣美食廣場進行,研究發現:「感官體驗」、「情感體驗」、「思考體驗」、「行動體驗」與「關聯體驗」五種消費體驗皆對「顧客滿意」有顯著的影響,其中以「感官體驗」對提升「整體滿意度」與「再購意願」的效果最大,有助於留住老顧客,以「行動體驗」對提升「價格容忍度」與「推薦意願」的效果最大,不但有助於留住老顧客,也有助於開發新客源。最後,整理出台灣美食廣場在大陸發展的實務探討,以供台商在大陸發展時之參考。
In recent years, many food and beverage firms in Taiwan have expanded their business to China. Most of them advertise with Taiwanese cuisine and survive in the early phase, because Chinese people tend to have more curiosity and favorable feelings toward Taiwanese cuisine. However, the demands in dining following Chinese earnings increasing are no longer foods and service but "experience". If these Taiwanese food and beverage firms would like to gain competitive advantages, they should consider how to shape the theme of "Taiwan" in order to fulfill the demands of experiencing Taiwan for Chinese people. Experiential marketing (Schmitt, 1999) is applied as the fundamental framework for consumer experience of the study. This study is to analyze the impact of "Customer satisfaction" from the consumer experience in the theme of "Taiwan" through the "Taiwanese food court" in Tianjin city, China. The main findings are that all five consumer experiences "Sense experience", "Feel experience", "Think experience", "Act experience", "Relate experience" have significant impact on "Customer satisfaction". "Sense experience" has the greatest impact on "Overall satisfaction" and "Repurchase intention" which are helpful to maintain the regular customers. "Act experience" has the greatest impact on "Price tolerance" and "Recommendation intention" which are helpful to maintain the regular customers and develop new customers. Last, conclusions and managerial recommendations are drawn for industry practitioners’ reference.