台灣免洗筷每年約使用45億雙,再加上其他免洗餐具的使用,製造時所消耗的資源及廢棄物產生量真的相當可觀。環保署於2002年起推動免洗餐具限制使用政策,期許能逐漸減少免洗餐具使用量,並於2030年台灣全面禁用塑膠袋、吸管、餐具和外帶飲料杯這四類一次性的塑膠產品。有鑑於此本研究探討如何減少塑膠一次性餐具使用,以及了解民眾對於環保餐具(Reusable Foodware)使用意願低落及不便,並以設計思考(Design Thinking, DT)與新產品開發(New Product Development, NPD)研究流程,結合痛點分析、SWOT分析、內容分析法、品質機能展開(Quality Function Development, QFD)及萃思(Teoriya Reshniya Izobretatelskikh Zadatch, TRIZ)單一工程參數分析,改善創新出1.折疊式環保餐具組與奈米餐具及超音波清洗盒、2.剝離式可分解餐具、3.可變色/聲響吊飾餐具盒、4.智能APP餐具盒、5.可拆解紙餐盒、6.可下壓靜音環保餐盒、7.抑菌餐盒、8.長度可調式餐具與重量可調式餐具等九項產品,來促進環保餐具使用率。
About 4.5 billion pairs of disposable chopsticks are used in Taiwan every year. In addition to the use of other disposable foodware, the resources consumed and the amount of waste generated during manufacturing are really considerable. Since 2002, the Environmental Protection Administration has promoted the policy of restricting the use of disposable foodware, hoping to gradually reduce the use of disposable foodware. In 2030, Taiwan will completely ban four types of disposable plastic products, including plastic bags, straws, foodware and take-out drink cups. In view of above, this study explores how to reduce the use of plastic disposable foodware, and understands the lack of willingness and inconvenience of the public to use reusable foodware, and uses Design Thinking (DT) and New Product Development (NPD) research process, combined with pain point analysis, SWOT analysis, content analysis method, Quality Function Development (QFD) and Teoriya Reshniya Izobretatelskikh Zadatch (TRIZ) one parameter method to improve innovation for 1.Foldable environmental protection foodware set and nano material foodware and ultrasonic cleaning box 2.Separate decomposable foodware 3.Color-changing/sound hanging foodware box 4.Smart APP foodware box 5.Detachable paper lunch box 6.Depressable mute environment-friendly foodwar box 7.Antibacterial foodware box 8.Length-adjustable foodware 9.Weight-adjustable foodware.Promote the utilization rate of environmentally friendly tableware with 9 environmentally friendly tableware products.