- 學位論文
運用TRIZ方法進行家庭廚具產品創新
The Application of TRIZ for Innovation and Improvement in the Kitchenery System
摘要
近年，受到亞洲經濟發展的崛起和快速全球化的浪潮來襲，原本西式飲食當道的環境，在全球各地的生活型態逐漸產生變化，同時間接的影響了家庭廚具設備的發展和演化。餐飲習慣與文化的變革，改變了各個家庭的廚房環境。飯店業者的中央廚房和餐廳業者的烹飪設備也正面臨新的使用需求，反映出家庭廚具產業的未來市場發展潛力。我國多數傳統產業廠商，停滯於接單生產或代工模式。尤其南部中小企業內人事結構普遍多為年齡偏高、學歷偏低情形，未能於研發與創新多加耕耘。 本研究首先運用TRIZ工具輔助廚具產業進行產品創新策略規劃，規劃出更具有競爭與創新的產品方向，並進而產生產品創新概念。經專家與個案公司評估出欲進行的創新設計或改善的產品方向後，找到幾個具前瞻性與可行性的產品創新方向，包含「過濾系統創新」與「可調高度水槽」等。這些產品創新方向確定後，再依TRIZ一系列系統化方法產生一系列的產品創新之雛型概念。產生的概念經評估與選擇後，最後再將可行的概念商品化為企業新產品專案。
並列摘要
In recent years by the rise of the tide of globalization and rapid economic development in Asia, the original Western-diet prevailed environment lifestyle changes gradually around the world, while the indirect impact of the development and evolution of the family kitchen equipment. The food habits and cultural change had affected the environment of each family's kitchen. Hotel industry's central kitchen and dining cooking equipment industry is facing new needs, reflecting the future market of potential home kitchen industry. The majority of Taiwan's traditional industrial manufacturers remain in OEM production model. In particular, the personnel structure in the Southern SMEs in Taiwan generally are mostly in high age, low education situation, thus failed to pay more hard work in research and development and innovation. This project first uses TRIZ tools to assist kitchen industry for product innovation strategic planning, producing some more competitive and innovative product directions, and thus generate product innovation concepts. After evaluation of innovative design to be carried out or improved product direction by the case company with experts, some feasible product innovation orientation were found, Including "filtration system innovation" and "adjustable height sink". After these product innovations being determined, then a series of innovative products prototype ideas in accordance with the concept of the TRIZ systematic approach are generated. These concepts were chosen after evaluation, and then finally some viable concepts for the new product commercialization project were generated.