日本精進料理之考察

精進料理，是佛教的僧侶為了戒律五戒而全面禁止殺生，以及大乘佛教為了禁止食用肉類，所以在布施僧侶的時候，用蔬菜、豆類、穀類這些食材調理而成的料理就稱之為精進料理。精進料理與台灣的素食有什麼不同呢?在現在日文的「精進料理」這個單字，有著「以不含肉類的疏菜為中心的料理」這樣的意思。但是要注意的是，「精進料理」在日本人眼中雖然是不含肉的食物，但是這絕對不是台灣人眼中單純不放肉的料理。本論文針對「日本的精進料理」去探討精進料理的起源、發展、以及變化。之後再將日本的精進料理與台灣的素食做比較，找出相似點以及不同點。希望透過本論文能夠讓台灣人了解什麼是日本的精進料理。

關鍵字

精進料理；素食；佛教；食文化

並列摘要

Shojinryori, that is Buddhism's clergy forbids for the discipline five commandments to take a life comprehensively, and as well as Mahayana Buddhism in order to forbid the edible meats, therefore is donating clergy's time, with the vegetables, the legumes, the cereal these food material recuperation becomes the ingredients to call it Shojinryori. Shojinryori and Taiwan's vegetarian diet have any different? There is “Take does not contain the meats sparse vegetable as the central ingredients.” means with the word 「Shojinryori」of Japanese. But this is definitely not the Taiwanese think simply hold the meat dishes.In this thesis, "Japan's shojinryori" to explore sophisticated cuisine origin, development, and change. Afterwards Japan's shojinryori will strive again attends to does with Taiwan's vegetarian diet compares, discovers the center of similitude as well as the diversity.I hoping to make Taiwanese understand what is “Japan's shojinryori” through this paper.