透過您的圖書館登入
IP:3.144.36.141
  • 學位論文

以選擇模型評估消費者對蔬果標章的願付價格之研究

Using Choice Modelling to Value the Willingness to Pay the Labelling of Vegetable Product

指導教授 : 凃鈺城 黃文星
若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


我國推動安全農業採多元輔導方式,以建構完整的安全農業體系,包括吉園圃、產銷履歷、有機農產品三種安全蔬果標章,均有其屬性之差異與區隔。本研究以社經變數及消費者對安全蔬果標章的知覺利益與知覺成本做為市場區隔變數,利用選擇模型評估不同消費者對三種安全蔬果標章的願付價格與購買偏好。 研究結果顯示:以集群分析區分出三群消費者,分別為負面懷疑型、無差別型與正面支持型。負面懷疑型對蔬果認證持懷疑的態度。無差別型對三種標章均持有正面的態度,但對價格較為敏感。正面支持型的消費者對三種標章均持有正面的態度,由選擇模型來看,相對其他兩群消費者較偏好吉園圃、有機認證與產銷履歷,且對有機特別顯著。 全體受訪者對三種認證標章有顯著的偏好,女性消費者對有機認證與吉園圃認證有顯著的需求偏好,家中主要購買者對吉園圃認證有顯著的需求偏好。消費者認為食用有機蔬果確實能獲得健康方面的利益,也分別對有機蔬果的口感,與對環境的保護表示贊同。全體受訪者對於有機、吉園圃與產銷履歷標章的願付價格分別為31.6元、29.3元與13元,其中以有機認證的願付價格最高。正面支持型的消費者,對於有機認證的願付價格為44.7元,而吉園圃認證的願付價格為39.7元,也有著相當高的願付價格。女性消費者對吉園圃認證的願付價格為39元,高於其他兩種標章。家中主要購買者對吉園圃認證的願付價格為32.8元,也高於其他兩種標章。所得五萬元的家庭,對於有機認證的願付價格為34.8元,而吉園圃認證的願付價格為32.9元,較七萬元與九萬元的家庭都高,顯示所得愈高對蔬果標章的願付價格反而愈低。認同有機蔬果不施用農藥,與化學肥料的栽培方式的消費者,對有機與吉園圃的願付價格分別為48.3元與49.3元。同意與非常同意有機蔬果具有良好口感的消費者,對有機與吉園圃的願付價格分別為76元與64元。對產銷履歷、有機及吉園圃有所疑慮的消費者,顯然對三種標示的願付價格顯著偏低,分別為9元、31元與13元。

並列摘要


Gap, Organic and Traceability, there is different interests attribute among the three, this research wants to direct against different interests and cost attribute, attempt to find out the markets of goal of three kinds of Labelling of Vegetable Product. This research utilizes cluster to analyze and choose the model, assessing different consumers will mark willingness to pay the three kinds of Labelling of Vegetable Product, with buying having a partiality for of the Labelling. The result of study reveals: Analyze that distinguishes out three groups of consumers with cluster, respectively for negative suspecting type, indifference type with the positive supporting type. Hold the attitude suspected to the vegetables authentication of fruit in negative suspecting type. Holds the positive attitude to three kinds of Labelling of Vegetable Product, but have higher sensitivity to price in indifference type. The consumers of the positive supporting type hold the positive attitude to three kinds of Labelling of Vegetable Product, chosen the model to come to look, relatively two groups of other consumers relatively have a partiality for the Gap, Organic and Traceability, and to especially showing organically. All interviewee mark to three Labelling of Vegetable Product have apparent partiality, women consumer have apparent demands to have a partiality for to Organic and Gap, the main buyer has apparent demands to have a partiality for to the Gap ground in the family. Consumer think eat organic fruit vegetables really can obtain interests of health, to the tasty of the organic fruit vegetables separately too, with agreeing on protection of the environment. To Organic, GAP and Traceability to willingness to pay price $31.6, $29.3 and $13 Labelling of Vegetable Product ground all interviewee, among them it is highest to willingness to pay prices by Organic. Positive consumer of person who support, as to to willingness to pay price $44.7 Organic, and Gap willingness to pay price $39.7, there is quite high willingness to pay prices too. Willingness to pay prices to Gap ground of women consumer is $39, higher than two kinds of other Labelling of Vegetable Product. House main buyer willingness to pay to Gap price $32.8, higher than other two Labelling too. Income $50000 of families, as to to willingness to pay price $34.8 Organic, and Gap willingness to pay price $32.9, and $70,000 of families high than, reveal income to be high to Labelling of Vegetable Product. to willingness to pay for price to be instead the lower Labelling of Vegetable Product.

參考文獻


任維廉、胡凱傑 (2007)。以知覺價值理論為基礎建構客運乘客搭乘意願模式---長途客運與市區公車之實證。運籌研究專刊,6(1),19-39。
林妙娟、丁全孝 (1999)。有機農產品的消費研究。花蓮區研究彙報,17, 21-41。
林傑毓、陳澤祿(2005)。行動電話消費者風險與利益知覺調整模式。
紀世訓、柯惠玲(2005)。香菸行銷之市場區隔-以人口統計變數分析。
陳璋玲、吳政隆、林惠鈴(2009)。七股生態旅遊市場區隔之研究-以涉入為區隔變數。管理實務與理論研究,3(1),96-115。

被引用紀錄


Chang, C. F. (2011). 產銷履歷認證標章對知覺品質、知覺風險、知覺價值與願付價格之影響:以黑豬肉香腸為例 [master's thesis, Tamkang University]. Airiti Library. https://doi.org/10.6846/TKU.2011.01268
王仁駿(2015)。農民參與植物醫師制度之意願分析〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2015.11096
呂易恂(2013)。台灣主要都會區消費者對有機豬肉之購買行為與願付價值之研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2013.11161
喻大成(2012)。台灣主要都會區消費者對植物工廠蔬菜之購買行為與市場區隔研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2012.02454
張郁瑄(2010)。產品認證標示訊息對消費者態度、利益知覺、風險知覺、產品信任與購買意願之影響-以基改稻米為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2010.00474

延伸閱讀