稻米產銷履歷流程模式之建構

Constructing the Process Model for the Traceability of Rice Producing and Distribution

張靜芬(Ching-Fen Chang)

指導教授 ： 陳煇煌

大同大學/經營設計學院/資訊經營學系所/碩士(2007年)

摘要

隨著交通便利及全球經濟自由化的發展，各國在食物來源多元化的影響下，食物的產銷履歷追溯能力已成為保障食物安全的基礎，記錄食物的生產狀況與瞭解食物的生產銷售過程為產銷履歷不可或缺的內容，此機制於消費端提供一套查詢食物由產地至餐桌的過程記錄，提供食物可信賴的身分證明，對於食物的供給過程則提供資訊透明化的保障。
　　本研究選擇稻米產品做為產銷履歷流程的研究對象，以農委會台灣良好農業規範(Taiwan Good Agricultural Practice，TGAP)為藍圖，探討稻米於各生產作業階段之管控與產出資訊，以及各生產單位之間的資訊串連，透過資訊系統整合架構(Architecture of Integrated Information System，ARIS)方法論進行稻米產銷流程塑模，並結合EPCglobal NetworkTM架構運作模式，連結稻米由生產至銷售完整供應鏈之間的記錄，呈現完整的產銷過程資訊。

關鍵字

產銷履歷、TGAP、ARIS、EPCglobal NetworkTM

並列摘要

With development of convenient communication and global economy freedom, countries influenced by many kinds of food sources, producing and distribution processes track capability of food became the foundation of food safety. The way of recognition of food source and knowing producing situation of the food became the vital section of producing and distribution system. Such system provided trustworthy identification of food in the process from farm to table with transparent information for food supply process.
This study adopted rice as the object of traceability in producing and distribution processes based on the Taiwan Good Agricultural Practice (TGAP) released by the Council of Agriculture. We studied the information of rice producing and distribution in each process for traceability. Rice producing and distribution processes were modeled with the method of architecture of integrated information system (ARIS). EPCglobal NetworkTM was adopted to integrate the records from producing processes to distribution processes of rice to reveal complete producing and distribution process information.

並列關鍵字

TGAP ； Producing and distribution traceability ； ARIS ； RFID

參考文獻

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