- 期刊
納豆製造及養生應用
Manufacture of Natto and Its Application on Health Preservation
摘要
納豆起源於中國，由禪僧傳入日本，納豆外表帶有一層薄白的納豆菌，納豆菌是經煮熟，發酵後的黃豆製成納豆後，附於納豆外的一層細絲，經發酵會產生多種活性物質，包括維主素K2、葉酸、卵磷脂、多種氨基酸等，進入腸胃道後，以有益菌的方式作用。 納豆益菌是一種功效佳的菌種，它可以溶解血液凝塊，並防止血液凝塊堵塞血液流動，造成心臟病、中風及其它疾病。因此，納豆菌是一種很好的自然食品，可以預防腦中風、腦血管梗塞及心血管梗塞。 目前用來溶解血液凝塊的藥物，就屬納豆菌產品價格較為實惠，且容易被人體吸收，能持續維持八小時有效。也由於納豆菌有清血作用，能有效防止血栓的形成、減少膽固醇含量，因此成為現代人必備的天然濃縮營養精華，更適合全家人的健康。 長期食用可防治骨質疏鬆鬆症，且對於癌症、糖尿病、高血壓、動脈硬化、肥胖病、婦女痛經等症，均可達到緩解作用。
並列摘要
Natto is something of Chinese origin and was brought in to Japan by the monk. The surface of the natto is composed of a white thin layer of natto bacteria. Natto manufactured from the boiled natto, after fermentation. An outward thin layer adherent to the natto, once fermented, will produce a plenty of active components, including Vitamin K, Folic Acid, Lecithin, Multiple amino acids...etc and all of these will act as live bacteria as digesting. Bacillus natto is an amazing variety. Clinically people use it to clear the blood clots to decrease the possibilities of heartache, paralysis or some other diseases that may originate from clogs in blood vessels. Apparently, Bacillus natto are some kind of natural food good for health. They can be employed to prevent from cerebral paralysis, hemorrhage and cardiac failure. For the time being, a complete set of Bacillus natto is strongly recommended solution to clear up the blood clots since its cost effective, well digested and the effect of 8 hour's duration. Furthermore, the Bacillus natto will help in blood purifying, prevent from the blood clots and decrease cholesterol quantity. All mentioned above a have proven that it has become naturally enriched food indispensable for the human beings in this modern society. Also, the most satisfactory one for the families. Regular diet may decrease the possibilities of Osteoporosis and helps buffer the pain brought up by cancer, diabetes, hypertension, arteriosclerosis, obesity, dysmenorrhea. etc.