桑葉降血糖之研究

The Study on Antidiabetic Effect for Mulbery Leaves (Moms alba)

陳俞琦(Yu-Chi Chen) ； 溫小娟(Hsiao-Chuan Wen) ； 羅俊光(Jiun-Guang Lo)

《加馬》 39期 (2008/06) Pp. 66-71

https://doi.org/10.30173/JG.200806.0012

摘要

桑葉長期以來爲蠶的主要食物且爲傳統中草藥之一。許多研究學者報導桑葉具預防及治療糖尿病的功效，而桑樹在葉子和幹皮的部位被發現具有一種抑制血糖的活性成分－1-脫氧野尻霉素(1-deoxynojirimycin; DNJ)，其爲哺乳動物的α-糖苷酶抑制劑，由於ONJ可抑制血糖所以一直以來被廣泛的研究，這篇文獻回顧描述桑樹中含DNJ的量和糖尿病的相關性。

關鍵字

桑葉 ； α-糖苷酶抑制劑 ； 糖尿病

並列摘要

Mulberry (Monet alba) leaves have long been used to feed silkworm and known as traditional Chinese medicine. Many researchers reported it can cure and prevent diabetes. The active compounds, including 1-deoxynojirimycin (DNJ), a potent inhibitor of mammalian a-Clucosidase, were found in leaves and stein barks of mulberry tree. DNJ have long been studied because of their antidiabetic effect. This review article describes DNJ about distributions in Mulberry tree and relationship with diabetes mellitus.

並列關鍵字

Mulberry leaves Morus alba ； α-Glucosidase inhibitors ； diabetes mellitus