New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13

目的：採用澳洲主要動物來源食物的新數據，以評估澳洲成人可能的維生素D膳食供應。方法：新發表的澳洲主要動物製品其維生素D含量資料收集及信度評估。食物攝取資料來自於1995年及2011-2013年澳洲族群的飲食調查，從澳洲成人的這些食物來源作為近似平均每日維生素D當量攝取的估計值。結果：1995年，＞ 18歲成人，僅肉類、雞、魚、雞蛋及乳製品，即可貢獻約4.2μg維生素D當量，2011-2013年則約4.3μg。結論：由於改善動物來源食物的維生素D含量分析方法，使得澳洲飲食維生素D的攝取量似乎比之前的估計高。牛奶及乳製品缺乏可信的維生素D數據，以及許多常吃的海鮮、家禽、蛋類及加工動物製品其維生素D數據的分歧，使得澳洲人的維生素D估算極其受限。

關鍵字

維生素D ；動物來源食物；澳洲；成人飲食；飲食調查

並列摘要

Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin. Methods: New published analytical data on the vitamin D contents of Australian primary foods from animal products were obtained and assessed for reliability. Using food consumption data from Australian population dietary surveys for 1995 and 2011-2013, estimates were made of the likely average daily intakes of vitamin D equivalents from these sources by Australian adults. Results: Meats, chicken, fish, eggs and dairy produce may alone have contributed about 4.2 μg vitamin D equivalents per day to average Australian diets of adults ＞ 18 years in 1995 and 4.3 μg in 2011-2013. Conclusions: Dietary vitamin D intake in Australia is likely to be higher than previously estimated because new data from improved analytical methods reveal the contributions to vitamin D supply from foods of animal origin. Absence of reliable vitamin D data for milk and milk products, and the gaps in vitamin D data for many commonly consumed seafood, poultry, eggs and processed animal products greatly limit estimation of dietary vitamin D intakes by Australians.

並列關鍵字

vitamin D ； animal origin foods ； Australia ； adult diets ； dietary survey

國際替代計量

New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13

全文下載

主題瀏覽