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研究生: 瑞斯彌
SANN RAKSMEY
論文名稱: 旅宿業跨文化顧客網路抱怨行為之研究:內容分析法與資料探勘演算法之應用
Investigating Cross-Cultural Online Complaining Behavior in the Hospitality Industry: An Application of Content Analysis and Data Mining Approach
指導教授: 賴佩均
Lai, Pei-Chun
學位類別: 博士
Doctor
系所名稱: 國際學院 - 熱帶農業暨國際合作系
Department of Tropical Agriculture and International Cooperation
畢業學年度: 109
語文別: 英文
論文頁數: 399
中文關鍵詞: 網路口碑網路抱怨行為文化背景旅館類別服務品質內容分析決策樹分析關聯規則演算法
外文關鍵詞: eWOM studies, online complaining behaviour, cultural background, hotel class, service quality, Content Analysis, Decision Tree, Association Rules
DOI URL: http://doi.org/10.6346/NPUST202000536
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  • 本研究之主旨在探討旅宿業跨文化顧客網路抱怨行為,藉由多元的研究方法收集實證資料,並以內容分析法與關聯規則演算法分析與建構旅宿業跨文化顧客網路抱怨行為之模式。研究目的有四: (1) 進行旅宿業服務品質相關文獻回顧,了解跨文化旅客與旅館類別對服務品質之影響以及研究缺口、 (2) 調查旅客網路負面口碑,分析顧客抱怨類型與造成顧客不滿意的屬性、 (3) 分析預測引發不同類別旅館之顧客網路抱怨的因素、 (4) 建立不同類別旅館之顧客網路抱怨類別間之關聯規則。四個連續性之研究包含:

    (研究一) 旅宿業服務品質相關文獻回顧: 透過110篇選自於18 本SSCI期刊,年度: 2004 ~ 2018之旅宿業服務品質相關文獻探討,運用系統化文獻分析,了解跨文化旅客與旅館類別對服務品質之影響以及研究缺口;

    (研究二) 顧客抱怨類型與造成顧客不滿意原因的屬性分析: 透過網路平台TripAdvisor節錄顧客負面口碑,共計採用2,020篇網路評價,來自於353 間旅館之顧客,其國籍遍及5大洲 63國。研究結果顯示顧客文化背景影響顧客抱怨類型,同時住宿不同類別旅館的顧客抱怨類型也有差異;

    (研究三) 預測引發不同類別旅館之顧客網路抱怨的因素分析: 透過質性內容分析法分析顧客網路評價,確認11種網路抱怨類型與 65個抱怨項目,其中「網路評價online review」相較於相關文獻,為一種新的抱怨類型。而不同類別旅館之顧客網路抱怨中,「服務經驗service experience」則是跨文化旅客中均重視的因素。

    (研究四) 不同類別旅館之顧客網路抱怨類別間之關聯規則建立: 透過決策樹分析方法,本研究提出四種常見旅宿業服務失誤類型: 「服務接觸service encounter」、「清潔度 cleanliness」、「空間Space」、「安全Security」。同時佐以資料探勘演算法分析,本研究提出前10大顧客網路抱怨類別間之關聯規則。

    本研究以多元分析方法分析實證資料並提出顧客抱怨模式,可供業界參考,加強旅宿業服務品質,且導入決策樹與關聯規則演算分析方法,除建構旅宿業跨文化顧客網路抱怨行為模式外,更可建立大數據分析模式,強化消費者行為模式之研究。

    關鍵字:網路口碑、網路抱怨行為、文化背景、旅館類別、服務品質、內容分析、決策樹分析、關聯規則演算法

    Introduction: Literature has demonstrated that online reviews from tourism-specific websites and other electronic channels (e.g., TripAdvisor) do influence tourists’ decisions in all aspects. At this global era, online complaints have become increasingly influential on the purchasing behaviour of customers in recent years. In an effort analyze large quantities of textual complaints and detail the various aspects of them, Analysis of Textual Data was looked to as an ideal framework to take on the task.

    Purpose: The main purpose of this study is i) to enrich literature on service quality in the hospitality and tourism industry by examining variation in online complaining behaviours across cultures of origin and classes of hotel; ii) to investigate which online complaint attribute categories are influencing customers' overall dissatisfaction; iii) to predict which hotel items/attributes will receive significantly different attention in the online complaining behavior of guests staying at different classes of hotels; and iv) to identify associations or relationships among the different attributes receiving attention in the online complaining behavior of guests staying at different classes of hotels.

    Design/methodology/approach: The current research applies both qualitative and quantitative analysis approaches. For instance, Systematic Review Approach, T-Test, ANOVA, Frequency Analysis, Content Analysis, Decision Tree Algorithm, and Association Rules Algorithm. The analyses of this mix of qualitative and quantitative methods reinforce the process of data triangulation.

    The population or sample: The targeted objects of review by the subjects in this study were TripAdvisor-listed British hotels. A total of 404 hotels were randomly selected from a population of 1086 hotels located in the United Kingdom (TripAdvisor, 2018). The hotels ranged from 2 to 5 stars according to the British hotel rating system.

    Consequently, 51 hotels were omitted from the study on account of the fact that the related information did not meet the necessary criteria. A manual approach was applied to conduct the initial data collection, meaning that the researchers went through every single review to code it subjectively. In total, 353 hotels with 2,020 usable individual complaining reviews were collected for the analysis.

    The total sample of 2,020 complaining online reviews represents 5 continents and 63 nationalities. The reviews were classified as belonging to either Asian or non-Asian travellers based the regional markings (UN, 2019). Of the samples, 51% (N = 32) were provided by non-Asian travellers, and Asian travellers provided 49% (N = 31) of the samples.

    The topics or theories: Two types of theories were employed in this study, there are: Theory of Expectancy Disconfirmation (Oliver, 1980), and Hofstede's Cultural Dimensions Theory (1980).

    Findings: By conducting a systematic review on eWOM literature, the results reveal that research trends on eWOM has dramatically increased since 2004, with the most dramatic growth (79%) occurring between 2014 and 2017.

    Results indicate that online complaining behavior is influenced by cultural background. Asian and non-Asian travelers appear to place a similar emphasis on Value for money. However, Asian guests are more likely to complain about Service, while non-Asian guests are more likely to complaint about Cleanliness, Room, Sleep Quality, and Location. Additionally, online complaining behavior varies between different classes of hotel. Guests of high-class hotels are more likely to complain about Service and Value, while guests of low-class hotels are more likely to complain about Cleanliness, Room, Sleep Quality, and Location.

    The results from the word frequency analysis reveal that both Asian and non-Asian travelers tend to put more emphasis on Booking and Reviews when posting complaints online. Based on a manual qualitative content analysis, 11 different major online complaint categories and 65 sub-categories were identified. Among its important findings, results of this study show that non-Asian guests frequently make complaints which are longer and more detailed than Asian customers.

    The sensitivity analysis indicated that the most important online complaining attributes are Service Encounter, Space, Security, and Cleanliness, respectively. Based on the CHAID results, the findings also revealed that about 70% of the complaints made about Service Encounter, Space and Security came from luxury hotel guests, while approximately 71% of the online complaints about Cleanliness were from budget hotel guests. The Apriori algorithm was employed to identify the top 10 rules associated with complaining behaviors of hotel guests at luxury and budget hotels.

    Significance of the study: This study offers the first attempt to analyze and compare online complaining behavior trends seen among guests of different cultural backgrounds and guests of different classes of hotel.

    Practical implications: Decision trees are used build rules with only a single conclusion, whereas association rules attempt to find many rules, each of which may lead to a different conclusion. By the new approach in the data analysis, more profound findings can be utilized to reinforce the strengths of hotel operation to meet the expectations and needs of target guests.

    Originality/value: One of the main contributions of this study lies in the fact that it is a novel attempt to predict the online complaining behaviour of guests from different classes of hotels by utilizing Data Mining algorithms.

    Delimitations: First, this research only concentrated on hotels in the UK. For future studies on cultural differences, it would be worth expanding the analysis to other international tourism destinations, such as Hong Kong, Singapore, Paris, or New York.

    Second, this study analysed online complaining reviews, which are written in English by a very small segment of the tourist population. Therefore, it might be bias for guests who are not be able to communicate in English.

    Finally, this study's model accuracy (i.e. Decision Tree Models) is in the range of acceptable due to the data limitation. In this study, dataset was built from the manual content analysis which is restrained on time-consuming and labour intensive. Further research is recommended to increase volumes of data and performed the comparisons.

    Keywords: eWOM studies, online complaining behaviour, cultural background, hotel class, service quality, Content Analysis, Decision Tree, Association Rules

    摘 要 I
    Abstract III
    Acknowledgements VIII
    Table of Contents XII
    List of Figures XVIII
    List of Tables XXI
    List of Abbreviations XXIV
    Statement of Original Authorship XXV
    Chapter 1: Introduction 1
    1.1 Background 1
    1.1.1 An Overview of United Kingdom Tourism and Hotel Industry 1
    1.1.2 The Significances of Online Review 15
    1.1.3 Online Travel Agent “TripAdvisor” 17
    1.2 Research Context 18
    1.2.1 Customer Complaints or Service Failures in the Hospitality Industry 18
    1.2.2 Cross-Cultural Comparison by Geert Hofstede 28
    1.2.3 Cross-Cultural Complaining Behavior 31
    1.2.4 Pros and Cons of Customer Complaints to the Business 36
    1.3 Purposes of the Study 37
    1.4 Significance, Scope and Delimitations 38
    1.5 Theoretical and Conceptual Framework 41
    1.6 Organization of the Dissertation 42
    Chapter 2: Literature Review on eWOM: Prospects for Hospitality Industry 46
    2.1 Chapter Summary 47
    2.2 Introduction 47
    2.3 eWOM Impact on Hospitality Practices 50
    2.4 Methodology 53
    2.5 General Empirical Findings 57
    2.5.1 Descriptive Results 57
    2.5.2 Synthesized eWOM Issues 62
    2.5.2.1 Topical Issue 1: Consumer Perspective 64
    2.5.2.2 Topical Issue 2: Hotel Operations Perspective 66
    2.5.2.3 Sub-Topical Issues: General Issues of eWOM 72
    2.6 Future Directions and Conclusions 75
    2.7 Appendix A 78
    Chapter 3: Research Methodology 109
    3.1 Chapter Summary 109
    3.2 Research Methods 110
    3.2.1 The Purpose of Research 110
    3.2.2 Research Philosophy 112
    3.2.3 Research Paradigms 113
    3.2.4 Research Approaches 118
    3.2.4.1 Deduction: Testing Theory 118
    3.2.4.2 Induction: Building Theory 118
    3.2.5 Research Strategies 119
    3.2.6 Research Choices 122
    3.2.6.1 Multiple Methods Choices 122
    3.2.6.2 Data Mining 128
    3.2.6.3 Text Mining 132
    3.2.7 Research Horizons 133
    3.2.8 Research Process 134
    3.3 Methodological Considerations 137
    3.4 Research Design 140
    3.4.1 Study 1 (Literature) 140
    3.4.2 Study 2 141
    3.4.3 Study 3 145
    3.4.4 Study 4 148
    3.5 Ethics and Limitations 155
    Chapter 4: Online Complaining Behavior: Does Cultural Background and Hotel Class Matter? 157
    4.1 Chapter Summary 158
    4.2 Introduction 159
    4.3 Literature Review 164
    4.3.1 Word-of-Mouth (WOM) and electronic Word-of-Mouth (eWOM) 164
    4.3.2 Hypotheses 166
    4.4 Methodology 173
    4.4.1 Sample and Data Source 173
    4.4.2 Data Collection and Sample Characteristics 175
    4.4.3 Measurements 177
    4.4.4 Data Analysis 177
    4.4.5 Reliability Test 178
    4.5 Results and Discussions 179
    4.5.1 Frequency Characteristics of Hotel Attributes 179
    4.5.2 Descriptive Statistics of Hotel Attributes 179
    4.5.3 Differences between Cultural Background and Hotel Attributes 181
    4.5.4 The Differences between Hotel Class and Hotel Attributes 184
    4.6 Conclusions and Implications 188
    4.6.1 Theoretical Contributions 188
    4.6.2 Managerial Implications 189
    4.6.3 Limitations and Future Research Recommendations 192
    4.7 Appendix A 193
    Chapter 5: Does Culture of Origin Have an Impact on Online Complaining Behaviors? The Perceptions of Asians and Non-Asians 195
    5.1 Chapter Summary 196
    5.2 Introduction 196
    5.3 Literature Review 202
    5.3.1 Cross-Cultural Complaining Behaviors 202
    5.3.2 The Significances of TripAdvisor 206
    5.4 Research Design and Process 209
    5.4.1 Pre-Built Framework through Literature Reviews 209
    5.4.2 Sample Credibility 214
    5.4.3 Data Extraction 214
    5.4.4 Data Preparation and Coding 217
    5.4.5 Data Analysis 224
    5.5 Results and Discussions 225
    5.5.1 The Antecedents of Travellers’ Most Frequency Terms/Words within Complaints 225
    5.5.2 Major Classifications of Online Complaint Attribute Categories 230
    5.5.3 Differences Between the Online Complaining Behavior of Asian and Non-Asian Guests 245
    5.6 Conclusions and Implications 254
    5.6.1 Theoretical Contributions 254
    5.6.2 Managerial Implications 255
    5.6.3 Limitations and Future Research Recommendations 259
    5.7 Appendix A 261
    Chapter 6: Modelling Online Complaining Behaviour: An Application and Comparison of Decision Tree and Association Rule Algorithms 271
    6.1 Chapter Summary 272
    6.2 Introduction 273
    6.3 Literature Review 277
    6.3.1 Online Reviews in Luxury and Budget Hotels 277
    6.3.2 Big Data 278
    6.3.3 Data Mining 279
    6.3.3.1 Decision Tree 281
    6.3.3.1.1 THE C5.0 ALGORITHM (C5.0) 281
    6.3.3.1.2 CHI-SQUARED AUTOMATIC INTERACTION DETECTOR (CHAID) 282
    6.3.3.1.3 THE QUICK, UNBIASED, EFFICIENT STATISTICAL TREE (GUEST) 282
    6.3.3.1.4 THE CLASSIFICATION AND REGRESSION TREE (C&RT) 283
    6.3.3.2 Association Rules 284
    6.3.3.2.1 APRIORI ALGORITHM (APRIORI) 285
    6.3.3.2.2 THE CONTINUOUS ASSOCIATION RULE MINING ALGORITHM (CARMA) 285
    6.4 Methodology 287
    6.4.1 Data Preparation and Processing for Executing the Proposed Algorithms 287
    6.4.1.1 Step 1: Data Collection and Sample 287
    6.4.1.2 Step 2: Coding of Online Complaining Attributes 288
    6.4.1.3 Step 3: Coding Reliability Testing 292
    6.4.2 Knowledge Modelling and Algorithm Analyses 294
    6.4.2.1 Decision Tree Algorithm Analyses 294
    6.4.2.2 Association Rules: Apriori Algorithm Analysis 297
    6.5 Empirical Findings 300
    6.5.1 Decision Tree: Model Evaluations 300
    6.5.2 Decision Tree Findings for OCB among Different Hotel Classes 307
    6.5.3 Association Rule Findings for OCB within each Hotel Class 312
    6.5.3.1 Web Graph Analysis 312
    6.5.3.2 Apriori Findings 313
    6.6 Discussions and Conclusions 317
    Chapter 7: Conclusions 323
    7.1 Chapter Summary 323
    7.2 Summary of the Study 324
    7.3 Summary of the Findings 326
    7.4 Overall Conclusions 328
    7.5 Theoretical Contributions 331
    7.6 Limitations of the Study 333
    7.7 Future Research Recommendations 334
    References: APA 6th Style 335
    Appendices: Publications 369
    Appendix A 370
    Appendix B 371
    Appendix C 372
    Appendix D 373
    Appendix E: Hotel Participants 374
    Appendix F: Participants’ Nationality 390
    Bio-Sketch of Author 392

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