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研究生: 詹明崇
Chan, Ming-Chung
論文名稱: 溫泉地熱乾燥系統應用於咖啡豆乾燥之研究
Study on the Efficiency of Hot Spring Geothermal Drying System for Coffee Bean Drying
指導教授: 梁佑慎
Liang, Yu-Shen
學位類別: 碩士
Master
系所名稱: 農學院 - 農園生產系所
Department of Plant Industry
畢業學年度: 108
語文別: 中文
論文頁數: 50
中文關鍵詞: 溫泉地熱乾燥發酵
外文關鍵詞: Spring Geothermal, Drying, Fermentation
DOI URL: http://doi.org/10.6346/NPUST202000420
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  • 摘要……………………………………………………………………Ⅰ
    Abstract…………………………………………………………………Ⅱ
    謝誌…………………………………………………………………….Ⅲ
    目錄……………………………………………………………………Ⅳ
    圖表目錄………………………………………………………………Ⅵ
    壹、前言…………………………………………………………………..1
    貳、前人研究……………………………………………………………..3
    一、咖啡產業發展…………………………………………………..3
    二、咖啡的品種……………………………………………………..4
    三、咖啡製程………………………………………………………..5
    四、地熱於農產品乾燥之應用………………………………..9
    參、材料與方法……………………………………………………….11
    一、溫泉地熱乾燥機開發設計………………………………….11
    (一) 相關技術軟硬體資料收集………………………………11
    (二) 溫泉熱源供熱機構設計…………………………………11
    (三) 盛盤架功能設計…………………………………………11
    (四) 關鍵模組技術開發………………………………………12
    (五) 節能熱風循環機組裝配…………………………………12
    二、咖啡豆不同製程與乾燥模式試驗………………………….13
    (一) 實驗架構…………………………………………………13
    (二) 咖啡豆收集………………………………………………13
    (三) 發酵處理…………………………………………………14
    (四) 乾燥方式…………………………………………………14
    (五) 烘焙………………………………………………………14
    (六) 咖啡評品…………………………………………………15
    (七) 統計分析與製圖…………………………………………15
    肆、結果…………………………………………………………………16
    伍、討論…………………………………………………………………35
    陸、結論…………………………………………………………………40
    參考文獻………………………………………………………………41
    作者簡介………………………………………………………………50

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