簡易檢索 / 詳目顯示

研究生: 陳淑珠
Chen, Shu-Chu
論文名稱: 使用社群媒體之台灣消費者對包裝食品正面營養資訊 標示之認知與態度調查研究
Investigation of perceptions and attitudes of Front-of-Package Nutrition Labeling System in Taiwanese consumers of social media users
指導教授: 羅之綱
Lo, Chih-Kang
郭嘉信
Guo, Jia-Hsin
學位類別: 碩士
Master
系所名稱: 農學院 - 食品安全管理研究所
Institute of Food Safety Management
論文出版年: 2022
畢業學年度: 110
語文別: 中文
論文頁數: 93
中文關鍵詞: 包裝食品正面營養資訊標示(FOP)每日攝取量指南(GDA)Nutri-Score營養評分系統營養警告標示系統(WL)
外文關鍵詞: Front of Package Nutrition Labeling (FOP), Guideline Daily Amounts (GDA), Nutri- Score System, Nutrition Warning Labeling System (WL), The 5-Colour Nutrition Label (5-CNL)
研究方法: 問卷調查
DOI URL: http://doi.org/10.6346/NPUST202200271
相關次數: 點閱:40下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統
  • 摘要 I
    Abstract II
    謝誌 IV
    目錄 V
    圖目錄 VII
    表目錄 I
    1. 前言 1
    2. 文獻回顧 4
    2.1 營養標示使用之相關研究 4
    2.2 包裝食品正面營養資訊標示(FOP)之源起 7
    2.3 現有 FOP 系統的分類 8
    2.4 常見 FOP 標示系統之介紹 12
    2.5 不同 FOP 標示系統比較的相關研究 29
    2.6 利益相關方對 FOP 系統的態度與考量 31
    3. 研究動機與目的 35
    3.1 研究動機 35
    3.2 研究目的 39
    4. 材料與方法 40
    4.1 研究架構 40
    4.2 問卷設計 41
    4.3 研究方法 44
    5. 結果與討論 45
    5.1 基本資料分析 45
    5.2 注重健康的程度分析 48
    5.3 對營養標示的態度分析 51
    5.4 對三種 FOP「GDA、Nutri-Score、WL」之認知分析 56
    5.5 討論 63
    6. 結論與建議 66
    6.1 結論 67
    6.2 建議與研究限制 69
    參考文獻 70
    縮寫對照表 86
    附錄 87

    衛福部. 2022.包裝食品正面營養資訊標示作業指引. 2022年7月14日,取自:https://www.rootlaw.com.tw/LawArticle.aspx?LawID=A040170051054200-1061115
    泛美衛生組織. PAHO/WHO. 2022.加勒比地區的包裝正面警告標籤(FOPWL). 2022年7月14日,取自:https://www-paho-org.translate.goog/en/front-package-warning-labeling-fopwl-caribbean?_x_tr_sl=en&_x_tr_tl=zh-TW&_x_tr_hl=zh-TW&_x_tr_pto=sc
    林為森. 2014. 消費者對食品標示的知識, 態度與健康生活型態之相關研究-以臺南市民為例.
    許淑真、吳佳倛、黃政棋、呂宜庭、林政宏. 2012. 消費者對營養標示之知識、態度、行為及知覺風險對消費意向之影響. 遠東學報, 第二十九卷第三期.
    曾明淑, 黃莉汶, 郭雅菱, & 張世龍. 1999. 大台北地區民眾營養標示認知與喜好調查. 中華民國營養學會雜誌, 24(3), 274-287.
    衛生福利部國民健康署. 2016. 國民營養健康狀況變遷調查2013-2016. 衛生福利部國民健康署: 衛生福利部國民健康署.
    Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Abebe, Z.2019. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 393(10184), 1958-1972.
    Alexander, H. 2022. What are macronutrients? Retrieved July 18, 2022, from the World Wide Web:https://www.mdanderson.org/publications/focused-on-health/what-are-macronutrients-.h15-1593780.html
    Aguenaou H, El Ammari L, Bigdeli M, El Hajjab A, Lahmam H, Labzizi S, Gamih H, Talouizte A, Serbouti C, El Kari K, Benkirane H, El Berri H, Al-Jawaldeh A, Yahyane A. Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices. Arch Public Health. 2021 May 6;79(1):71.
    Andrews, J. C., Netemeyer, R. G., & Burton, S. 1998. Consumer generalization of nutrient content claims in advertising. Journal of marketing, 62(4), 62-75.
    Arrúa, A., Curutchet, M. R., Rey, N., Barreto, P., Golovchenko, N., Sellanes, A., Ares, G. 2017. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system. Appetite, 116, 139-146.
    Arrua, A., Machin, L., Curutchet, M. R., Martinez, J., Antunez, L., Alcaire, F., Ares, G. 2017. Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutr, 20(13), 2308-2317.
    Askew, K. 2018. Facilitating the choice of healthy eating": Belgium launches NutriScore labelling. Food navigator.
    Askew, K. 2018. To be or not to be? Battle lines dawn over nutritional labelling in Europe. Retrieved July 18, 2022, from the World Wide Web: https://www.foodnavigator.com/Article/2018/12/04/To-be-or-not-to-be-Battle-lines-dawn-over-nutritional-labelling-in-Europe
    Australian Government, C. 2022. How to use Health Star Ratings. Retrieved July 18, 2022, from the World Wide Web: http://www.healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/Content/How-to-use-health-stars
    Blog Nutri-Score, 2022. Retrieved July 21, 2022, from the World Wide Web: https://nutriscore.blog/2022/07/21/nutri-score-science-to-demystify-fake-news/
    Boehl, T. 2007. Linguistic issues and literacy barriers in nutrition. Journal of the American Dietetic association, 107(3), 380-383.
    Borgmeier, I., & Westenhoefer, J. 2009. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC public health, 9(1), 1-12.
    Borland, R., & Hill, D. 1997. The path to Australia's tobacco health warnings. Addiction, 92(9), 1151-1158.
    Bromberg, M., Sinai, T., Keinan-Boker, L., Endevelt, R., & Frankenthal, D.2021. Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers. International Journal of Food Sciences and Nutrition, 1-8.
    Burton, S., Cook, L. A., Howlett, E., & Newman, C. L. 2015. Broken halos and shattered horns: overcoming the biasing effects of prior expectations through objective information disclosure. Journal of the Academy of Marketing Science, 43(2), 240-256.
    Cabrera, M., Machín, L., Arrúa, A., Antúnez, L., Curutchet, M. R., Giménez, A., & Ares, G. 2017. Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture. Public health nutrition, 20(18), 3360-3371.
    Champagne, B., Arora, M., ElSayed, A., Løgstrup, S., Naidoo, P., Shilton, T., Ganesan, S. 2020. World Heart Federation Policy Brief: Front-Of-Pack Labelling: Unhealthy Changes in the Global Food System. Global Heart, 15(1).
    Chauliac, M. 2018. Nutriscore: The Front of Pack Nutrition Labelling Scheme Recommended in France.
    Codex. 2017. Discussion paper on consideration of issues regarding front-of-pack nutrition labelling. Retrieved July 18, 2022, from the World Wide Web: http://www.fao.org/fao-who-codexalimentarius/shproxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-714-44%252FWD%252Ffl44_07e.pdf
    Codex Alimentarius 1985. Guidelines on nutrition labelling(CAC/GL 2-1985). Joint FAO/WHO codex Alimentarius commission(Rome, Italy).
    Corvalán, C., Reyes, M., Garmendia, M. L., & Uauy, R. 2013. Structural responses to the obesity and non‐communicable diseases epidemic: the C hilean L aw of F ood L abeling and A dvertising. Obesity reviews, 14, 79-87.
    de Morais Sato, P., Mais, L. A., Khandpur, N., Ulian, M. D., Bortoletto Martins, A. P., Garcia, M. T., Scagliusi, F. B. 2019. Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil. PloS one, 14(6), e0218813.
    Dodds, P., Wolfenden, L., Chapman, K., Wellard, L., Hughes, C., & Wiggers, J. 2014. The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial. Appetite, 73, 23-30.
    Draper, A. K., Adamson, A. J., Clegg, S., Malam, S., Rigg, M., & Duncan, S. 2013. Front-of-pack nutrition labelling: are multiple formats a problem for consumers? The European Journal of Public Health, 23(3), 517-521.

    Ducrot, P., Julia, C., Méjean, C., Kesse-Guyot, E., Touvier, M., Fezeu, L. K., Péneau, S. 2016. Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial. American journal of preventive medicine, 50(5), 627-636.
    Ducrot, P., Méjean, C., Julia, C., Kesse-Guyot, E., Touvier, M., Fezeu, L. K., Péneau, S. 2015. Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals. Nutrients, 7(8), 7106-7125.
    Egnell, M., Galan, P., Farpour-Lambert, N. J., Talati, Z., Pettigrew, S., Hercberg, S., & Julia, C. 2020. Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PloS one, 15(2), e0228179.
    Egnell M, Talati Z, Galan P, Andreeva VA, Vandevijvere S, Gombaud M, Dréano-Trécant L, Hercberg S, Pettigrew S, Julia C. Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study. Int J Behav Nutr Phys Act. 2020 Nov 19;17(1):146.
    Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C. Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries. Nutrients. 18 oct 2018;10(10).
    El-Abbadi, N. H., Taylor, S. F., Micha, R., & Blumberg, J. B. 2020. Nutrient profiling systems, front of pack labeling, and consumer behavior. Current atherosclerosis reports, 22(8), 1-10.

    Endevelt, R., Grotto, I., Sheffer, R., Goldsmith, R., Golan, M., Mendlovic, J., & Bar-Siman-Tov, M. 2017. Policy and practice: regulatory measures to improve the built nutrition environment for prevention of obesity and related morbidity in Israel. Public Health Panorama, 3(4), 567-575.
    European Union. 2011. Regulation(EU)No 1169/2011 on the provision of food information to consumers on general food labelling and nutrition labelling. EUR-Lex, Access to European Union Law.
    Food and Drug Administration. 2006. Code of federal regulations. Title 21 - food and drugs. Part 101.9 - nutrition labeling. https://www.gpo.gov/fdsys/pkg/CFR-2008- title21-vol2/xml/CFR-2008-title21-vol2-part101.xml.
    F., S. 2020. New opportunities’ for reformulation as gov’t imposes HFSS warnings front-of-pack. Retrieved July 18, 2022, from the World Wide Web: https://www.foodnavigator.com/Article/2020/01/27/Israel-introduces-mandatory-HFSS-warnings-front-of-pack?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright
    Feunekes, G. I., Gortemaker, I. A., Willems, A. A., Lion, R., & Van Den Kommer, M. 2008. Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite, 50(1), 57-70.
    Filip, A. 2011. The role of stakeholders in relationship marketing theory. Quality-access to success, 12(122), 27-30.
    Franco-Arellano, B., Vanderlee, L., Ahmed, M., Oh, A., & L'Abbé, M. 2020. Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite, 149, 104629.
    Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. 2010. In E. A. Wartella, A. H. Lichtenstein, & C. S. Boon(Eds.), Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. Washington(DC).
    Gearhardt, A. N., Bragg, M. A., Pearl, R. L., Schvey, N. A., Roberto, C. A., & Brownell, K. D. 2012. Obesity and public policy. Annual review of clinical psychology, 8, 405-430.
    Gillon-Keren, M., Kaufman-Shriqui, V., Goldsmith, R., Safra, C., Shai, I., Fayman, G., Froy, O. 2020. Development of criteria for a positive front-of-package food labeling: the Israeli case. Nutrients, 12(6), 1875.
    Government of Canada. 2018. Regulations amending certain regulations made under the food and drugs act(nutrition symbols, other labelling provisions, partially hydro genated oils and vitamin D). The Canada gazette. Vol. 152 N
    Grunert, K. G., & Wills, J. M. 2007. A review of European research on consumer response to nutrition information on food labels. Journal of public health, 15(5), 385-399.
    Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. 2010. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177-189.
    Guideline Daily Amount - Wikipedia. 2022. Retrieved July 18, 2022, from the World Wide Web: https://en.wikipedia.org/wiki/Guideline_Daily_Amount
    Guideline Daily Amounts. 2022. Retrieved July 18, 2022, from the World Wide Web: https://gdalabel.org.uk/gda/gda_values.html

    Hawley, K. L., Roberto, C. A., Bragg, M. A., Liu, P. J., Schwartz, M. B., & Brownell, K. D. 2013. The science on front-of-package food labels. Public health nutrition, 16(3), 430-439.
    Health Star Rating System. 2022. Retrieved July 18, 2022, from the World Wide Web: http://www.healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/Content/Home
    Health Star Rating System - Wikipedia. 2022. Retrieved July 18, 2022, from the World Wide Web: https://en.wikipedia.org/wiki/Health_Star_Rating_System
    Heart-Check Mark - California Walnuts. 2022. Retrieved July 18, 2022, from the World Wide Web: https://walnuts.org/news/heart-check-mark/
    Hieke, S., & Taylor, C. R. 2012. A critical review of the literature on nutritional labeling. Journal of Consumer Affairs, 46(1), 120-156.
    Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y., genannt Bonsmann, S. S. 2012. Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling. Appetite, 59(3), 806-817.
    Hoyer, W. D. 1984. An examination of consumer decision making for a common repeat purchase product. Journal of consumer research, 11(3), 822-829.
    Huang, L., & Lu, J. 2016. The impact of package color and the nutrition content labels on the perception of food healthiness and purchase intention. Journal of food products marketing, 22(2), 191-218.

    Ikonen, I., Sotgiu, F., Aydinli, A., & Verlegh, P. W. 2020. Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis. Journal of the Academy of Marketing Science, 48(3), 360-383.
    Johnson, E. J., & Payne, J. W. 1985. Effort and accuracy in choice. Management science, 31(4), 395-414.
    Johnson, M. D. 1984. Consumer choice strategies for comparing noncomparable alternatives. Journal of consumer research, 11(3), 741-753.
    Julia, C., Etilé, F., & Hercberg, S. 2018. Front-of-pack Nutri-Score labelling in France: an evidence-based policy. Lancet Public Health, 3(4), e164.
    Julia, C., & Hercberg, S. 2017. Nutri-Score: Evidence of the effectiveness of the French front-of-pack nutrition label. Ernahrungs Umschau, 64(12), 181-187.
    Kahneman, D., Slovic, S. P., Slovic, P., & Tversky, A. 1982. Judgment under uncertainty: Heuristics and biases: Cambridge university press.
    Kanter, R., Vanderlee, L., & Vandevijvere, S. 2018. Front-of-package nutrition labelling policy: global progress and future directions. Public health nutrition, 21(8), 1399-1408.
    Kelly, B., Hughes, C., Chapman, K., Louie, J. C. Y., Dixon, H., Crawford, J., Slevin, T. 2009. Front-of-Pack Food Labelling: Traffic Light Labelling Gets the Green Light.
    Khandpur, N., Sato, P. d. M., Mais, L. A., Martins, A. P. B., Spinillo, C. G., Garcia, M. T., Jaime, P. C. 2018. Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian sample. Nutrients, 10(6), 688.
    Knutson, B., Rick, S., Wimmer, G. E., Prelec, D., & Loewenstein, G. 2007. Neural predictors of purchases. Neuron, 53(1), 147-156.
    Kontopoulou L, Karpetas G, Fradelos ΕC, Papathanasiou IV, Malli F, Papagiannis D, Mantzaris D, Fialon M, Julia C, Gourgoulianis KI. Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece. Nutrients. 2021 Dec 23;14(1):46.
    Kurzer, P., & Cooper, A. 2011. Hold the croissant! The European Union declares war on obesity. Journal of European Social Policy, 21(2), 107-119.
    Kurzer, P., & Cooper, A. 2013. Biased or not? Organized interests and the case of EU food information labeling. Journal of European Public Policy, 20(5), 722-740.
    Levin, I. P., Schneider, S. L., & Gaeth, G. J. 1998. All frames are not created equal: A typology and critical analysis of framing effects. Organizational behavior and human decision processes, 76(2), 149-188.
    Levy, A. S., & Fein, S. B. 1998. Consumers’ ability to perform tasks using nutrition labels. Journal of Nutrition Education, 30(4), 210-217.
    Liem, D. G., Miremadi, F., Zandstra, E. H., & Keast, R. S. 2012. Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public health nutrition, 15(12), 2340-2347.
    Looking at labels - British Nutrition Foundation. 2022. Retrieved July 18, 2022, from the World Wide Web: https://www.nutrition.org.uk/putting-it-into-practice/food-labelling/looking-at-labels/
    Ltd, P. S. E. 2022. GDA: GDAs explained > Guideline Daily Amounts. Retrieved July 18, 2022, from the World Wide Web: https://www.gdalabel.org.uk/gda/gda_values.html
    Lynam, A.-M., McKevitt, A., & Gibney, M. J. 2011. Irish consumers’ use and perception of nutrition and health claims. Public health nutrition, 14(12), 2213-2219.
    Möser, A., Hoefkens, C., Van Camp, J., & Verbeke, W. 2010. Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium. Journal für Verbraucherschutz und Lebensmittelsicherheit, 5(2), 169-180.
    Malloy‐Weir, L., & Cooper, M. 2017. Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature. Journal of Human Nutrition and Dietetics, 30(3), 309-325.
    Mariotti, F., Kalonji, E., Huneau, J. F., & Margaritis, I. 2010. Potential pitfalls of health claims from a public health nutrition perspective. Nutrition reviews, 68(10), 624-638.
    Mary R. L’Abbé, P., & Earle W. McHenry Professor and Chair Teri Emrich, P. C. 2012. What is Front-of-Pack Labelling? Retrieved July 18, 2022, from the World Wide Web: https://docplayer.net/20717143-What-is-front-of-pack-labelling.html
    Michail. 2018. The end of the ENL? Nestlé pulls out of Evolved Nutrition Label; others suspend involvement. Retrieved July 18, 2022, from the World Wide Web: https://www.foodnavigator.com/Article/2018/11/20/The-end-of-the-ENL-Nestle-pulls-out-of-Evolved-Nutrition-Label-others-suspend-involvement
    Michail, N. 2017. Nestlé to add traffic light label to all UK breakfast cereals. Food navigator.

    Michail, N. 2018. Spain to Officially Adopt Nutriscore. Food Navigator, November, 417.
    Michelle, O. H., Pederson, L., Yenokyan, G., Nelson, D., & Wortley, P. 2007. Young Adults’ Perceptions of Cigarette Warning Labels in the United States and Canada. Preventing chronic disease, 4(2).
    Miller, L. M. S. 2014. Quantitative information processing of nutrition facts panels. British Food Journal.
    Miller, L. M. S., & Cassady, D. L. 2015. The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216.
    Monteiro, C. A., Moubarac, J. C., Cannon, G., Ng, S. W., & Popkin, B. 2013. Ultra‐processed products are becoming dominant in the global food system. Obesity reviews, 14, 21-28.
    Mullin, S., Prasad, V., Kaur, J., & Turk, T. 2011. Increasing evidence for the efficacy of tobacco control mass media communication programming in low-and middle-income countries. Journal of health communication, 16(sup2), 49-58.
    Nathan, R., Yaktine, A., Lichtenstein, A. H., & Wartella, E. A. 2012. Front-of-package nutrition rating systems and symbols: Promoting healthier choices: National Academies Press.
    Newman, C. L., Burton, S., Andrews, J. C., Netemeyer, R. G., & Kees, J. 2018. Marketers’ use of alternative front-of-package nutrition symbols: An examination of effects on product evaluations. Journal of the Academy of Marketing Science, 46(3), 453-476.

    Nieto, C., Jáuregui, A., Contreras-Manzano, A., Arillo-Santillan, E., Barquera, S., White, C. M., Thrasher, J. F. 2019. Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 1-12.
    Nutri-Score - Wikipedia. 2022. Retrieved July 18, 2022, from the World Wide Web: https://en-m-wikipedia-org.translate.goog/wiki/Nutri-Score?_x_tr_sl=en&_x_tr_tl=zh-TW&_x_tr_hl=zh-TW&_x_tr_pto=sc
    Nyilasy, G., Lei, J., Nagpal, A., & Tan, J. 2016. Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions. Public health nutrition, 19(12), 2122-2127.
    Ollberding, N. J., Wolf, R. L., & Contento, I. 2011. Food label use and its relation to dietary intake among US adults. Journal of the American Dietetic association, 111(5), S47-S51.
    Olshavsky, R. W., & Granbois, D. H. 1979. Consumer decision making—fact or fiction? Journal of consumer research, 6(2), 93-100.
    Orquin, J. L., & Scholderer, J. 2015. Consumer judgments of explicit and implied health claims on foods: Misguided but not misled. Food Policy, 51, 144-157.
    Packer J, Russell SJ, Ridout D, Hope S, Conolly A, Jessop C, Robinson OJ, Stoffel ST, Viner RM, Croker H. Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample. Nutrients. 2021 Mar 10;13(3):900.
    PAHO. 2020. Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas. In: Pan American Health Organization Washington DC.
    Persoskie, A., Hennessy, E., & Nelson, W. L. 2017. Peer reviewed: US consumers’ understanding of nutrition labels in 2013: the importance of health literacy. Preventing chronic disease, 14.
    Politics, J. E. O. F. 2006. The Real Story behind America's Obesity Epidemic Oxford University Press.
    Rasmussen, K. 2011. The Lobbying See-Saw: Who Tips the Scales in the European Parliament?'. Paper presented at the 12th Biennial International Conference of the European Union Studies Association, Boston.
    Rayner, M., Boaz, A., & Higginson, C. 2001. Consumer use of health-related endorsements on food labels in the United Kingdom and Australia. Journal of Nutrition Education, 33(1), 24-30.
    Reference Intake - Wikipedia. 2022. Retrieved June 15, 2022, from the World Wide Web: https://en.wikipedia.org/wiki/Reference_Intake
    Reyes, M., Garmendia, M. L., Olivares, S., Aqueveque, C., Zacarías, I., & Corvalán, C. 2019. Development of the Chilean front-of-package food warning label. BMC public health, 19(1), 1-11.
    Roberto, C. A., Shivaram, M., Martinez, O., Boles, C., Harris, J. L., & Brownell, K. D. 2012. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal. Appetite, 58(2), 651-657.
    Sacks, G., Rayner, M., & Swinburn, B. 2009. Impact of front-of-pack ‘traffic-light’nutrition labelling on consumer food purchases in the UK. Health promotion international, 24(4), 344-352.
    Sacks, G., Tikellis, K., Millar, L., & Swinburn, B.2011. Impact of ‘traffic‐light’nutrition information on online food purchases in Australia. Australian and New Zealand journal of public health, 35(2), 122-126.
    Schuldt, J. P. 2013. Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Health communication, 28(8), 814-821.
    Taillie, L. S., Hall, M. G., Popkin, B. M., Ng, S. W., & Murukutla, N. 2020. Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review. Nutrients, 12(2). doi:10.3390/nu12020569
    Tarabella, A., & Voinea, L. 2013. Advantages and Limitations of the Front-of-Package(FOP)Labeling Systems in Guiding the Consumers’ Healthy Food Choice. Amfiteatru Economic, 15, 198-209.
    Templin, T., Cravo Oliveira Hashiguchi, T., Thomson, B., Dieleman, J., & Bendavid, E. 2019. The overweight and obesity transition from the wealthy to the poor in low-and middle-income countries: A survey of household data from 103 countries. PLoS medicine, 16(11), e1002968.
    UNC. 2020. Front-of-Package(FOP)Food Labelling: Empowering Consumers to Make Healthy Choices. Retrieved July 18, from the World Wide Web: https://globalfoodresearchprogram.org/wp-content/uploads/2020/08/FOP_Factsheet_UNCGFRP_2020_September_Final.pdf
    van der Bend, D. L., & Lissner, L. 2019. Differences and similarities between front-of-pack nutrition labels in Europe: A comparison of functional and visual aspects. Nutrients, 11(3), 626.

    Vargas-Meza, J., Jáuregui, A., Pacheco-Miranda, S., Contreras-Manzano, A., & Barquera, S. 2019. Front-of-pack nutritional labels: Understanding by low-and middle-income Mexican consumers. PloS one, 14(11), e0225268.
    Wansink, B. 2003. How do front and back package labels influence beliefs about health claims? Journal of Consumer Affairs, 37(2), 305-316.
    Wartella, A. H. L. E. A., & Boon, C. S. 2010. Examination of front-of-package nutrition rating systems and symbols: Phase I report: National Academies Press Washington, DC.
    Whole Grain Stamp - Wikipedia. 2022. Retrieved July 18, from the World Wide Web: https://en.wikipedia.org/wiki/Whole_Grain_Stamp
    Williams, P. 2005. Consumer understanding and use of health claims for foods. Nutrition reviews, 63(7), 256-264.
    Wogalter, M. S., Godfrey, S. S., Fontenelle, G. A., Desaulniers, D. R., Rothstein, P. R., & Laughery, K. R. 1987. Effectiveness of warnings. Human Factors, 29(5), 599-612.
    Wright, P. 1975. Consumer choice strategies: Simplifying vs. optimizing. Journal of marketing research, 12(1), 60-67.

    無法下載圖示 校外公開
    2027/08/01
    QR CODE