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研究生: 翁于婷
Weng, Yu-Ting
論文名稱: 水稻SPRI農法與不同比例肥料施用對土壤化學性質和根際微生物的影響
Effects of SPRI farming and different fertilization ratios on soil chemical properties and rhizosphere microorganisms systems
指導教授: 周映孜
Jou, Ying-Tzy
學位類別: 碩士
Master
系所名稱: 農學院 - 生物科技系
Department of Biological Science and Technology
論文出版年: 2022
畢業學年度: 110
語文別: 中文
論文頁數: 96
中文關鍵詞: 稻作強化栽培系統合理化施肥和灌溉土壤化學性質根際微生物離子層析
外文關鍵詞: System of Rice Intensification, proper of fertilization and irrigation management, chemical properties of soil, plant growth promoting rhizobacteria, ion chromatography
DOI URL: http://doi.org/10.6346/NPUST202200422
相關次數: 點閱:34下載:4
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  • 水稻(Oryza sativa L.)為禾本科的單子葉植物,是全球最重要的糧食作物之一,產量僅次於小麥和玉米,其栽培需要大量的肥料,特別是緩效基底肥料。肥料若施用過量,會導致土壤中的氮含量過高,經常會造成水稻結穗期出現倒伏的狀況,並伴隨著蟲害與疾病,嚴重的影響產量及品質,並且引發許多環境問題,導致當地生態系統退化。為改善慣行農法所帶來的問題,本研究利用益生菌與水稻強化栽培系統 ( System of Probiotic and Rice Intensification,簡稱SPRI )中所強調的灌溉系統與合理化施肥的重要性,於2018年至2020年連續五個水稻栽培期,並搭配離子層析儀測定土壤中營養離子與次世代定序(Next Generation Sequencing,簡稱NGS)了解土壤微生物組成,探討整個栽培季中水稻生長四個時段,即分糵期、抽穗期、開花期以及黃熟期中的土壤成分的變化,以了解在灌溉系統、合理化施肥以及益生菌添加的搭配下,對水稻產量與土壤化學、生物性質的影響。2018第一期作研究結果顯示SPRI農法系統的葉綠素和穀粒蛋白質含量較慣行農法明顯提高,此結果為SPRI農法系統可以增加生物量訂定良好的方向。2018第二期作至2019第二期作等三期稻作中,以SPRI+50%化肥(chemical fertilizer,簡稱CF)為最高產量,其中甚至於2018第二期作增加了約66%的產量,在2019兩個期作中也分別增加25%和13%。而穀物蛋白質以最大施肥量的慣行農法為最高含量,而穀物中過多的蛋白質會降低水稻的外觀和品質。 2019第一期作的土壤微生物群落分析以SPRI+50%CF為三者中最高物種豐度,而生物多樣性則以SPRI+25%CF為最高值,確定生物肥料應用的潛力。SPRI栽培法讓益生菌通過間歇性供水有效地將肥料輸送到田間不同位置,有效改善土壤的化學和生物性質,同時更容易分解土壤中的養分,有利於水稻有效的吸收,使肥料更有效地利用。因此,本研究中的 SPRI+50%CF處理組是最好的結果,為可持續農業提供了創新建議。除了減少 50% 以上的化肥用量和節約農業用水外,它還可以提高產量、改善稻米質量和增加土壤可持續性。

    Rice (Oryza sativa L.) is a monocotyledonous flowering plant of the Poaceae family. It is one of the most important food crops in the world. Its production is second only to wheat and corn. Its cultivation requires a lot of fertilizers, especially slow-acting basal fertilizers. Excessive application will lead to high nitrogen content in the soil, often leading to lodging of rice during the fruiting period, accompanied by pests and diseases, seriously affecting the yield and quality, causing many environmental problems and leading to the degradation of the local ecosystem. To improve the problems caused by traditional farming methods, this study assessed soil nutrients for five consecutive rice planting seasons from 2018 to 2020 using the importance of irrigation systems and rational fertilization in the systems of probiotic and rice intensive farming (SPRI). Using next-generation sequencing (NGS) technology and ion chromatography, the soil composition of four rice growth stages (seedling stage, booting stage, flowering stage and yellow maturity stage) during the rice planting season was explored. To understand the effects of irrigation system, rational fertilization and addition of probiotics on rice growth and soil chemical and biological properties. Results for the first quarter of 2018 showed that SPRI farming had significantly higher chlorophyll and grain protein content than customary farming. This result points the way for SPRI agricultural methods to increase biomass. From the second quarter of 2018 to the second quarter of 2019, the production of SPRI+50% chemical fertilizer (CF) was the highest, and even the production in the second quarter of 2018 increased by about 66%. The two planting periods in 2019 also increased by 25% and 13%, respectively. For grain protein, customary farming practices with the highest fertilization rates are the highest concentration, and too much protein in grains reduced the appearance and quality of rice. In the first quarter of 2019, the soil microbial community analysis took SPRI+50% CF as the highest species abundance among the three, and the biodiversity took SPRI+25% CF as the highest value, which determined the potential of biological fertilizer application. The SPRI cultivation method allows probiotics to effectively transport fertilizers to different positions in the field through intermittent water supply, effectively improving the chemical and biological properties of the soil, and at the same time, it is easier to decompose the nutrients in the soil, which is conducive to the effective absorption of rice and makes fertilizers more efficient. Therefore, the SPRI+50% CF treatment group in this study was the best result, providing innovative recommendations for sustainable agriculture. In addition to reducing fertilizer use by more than 50% and saving agricultural water, it can also increase yields, improve rice quality and soil sustainability.

    摘要 I
    ABSTRACT II
    謝誌 IV
    目錄 V
    表目錄 VI
    圖目錄 VII
    附錄 XII
    第一章、前言 1
    第二章、文獻回顧 3
    2.1 水稻 (Oryza sativa L.)簡介 3
    2.2 稻作強化栽培系統(System of Rice Intensification , SRI) 5
    2.3 水稻的光合作用 6
    2.4 植物營養元素 7
    2.4.1 水稻必需的礦物質元素 8
    2.4.1.1 氮N 8
    2.4.1.2 磷P 10
    2.4.1.3 鉀K 11
    2.4.1.4 硫S 12
    2.4.1.5 鎂Mg 12
    2.4.1.6 鈣Ca 13
    2.4.1.7 氯Cl 14
    2.4.1.8 鈉Na 14
    2.4.2 根部對養分的吸收和代謝 14
    2.4.3 合理化施肥和灌溉的生理基礎 15
    2.5 根際微生物(plant growth promoting rhizobacteria,PGPR) 15
    2.5.1 生物性肥料 16
    2.5.2 根際微生物對作物品質的影響 17
    2.5.2.1 抗病性 17
    2.5.2.2 生長狀況 18
    2.5.2.3 根部養分吸收率 18
    2.5.3 根際微生物對植物生理機能的影響 19
    2.5.3.1 光合作用影響 19
    2.5.3.2 水分和養分輸導影響 19
    2.5.4 植物促進根際微生物的生長機制 20
    2.6 土壤化學性條件對植物和微生物生長的影響 20
    2.6.1 電導度(Electrical Conductivity , EC) 20
    2.6.2 酸鹼值(pH) 21
    2.7 穀粒蛋白質表現影響因素 22
    2.8 微生物次世代定序(Next Generation Sequencing,NGS) 22
    2.8.1 土壤微生物的次世代定序應用 22
    2.9 離子層析(Ion chromatography, IC) 23
    2.9.1 離子層析原理 24
    2.9.2 離子層析儀對於土壤營養元素分析的應用 24
    2.10 研究目的 24
    第三章、材料與方法 25
    3.1 試驗田設計 25
    3.2 田間取樣 26
    3.2.1 植株取樣 26
    3.2.2 土壤取樣 27
    3.3 葉綠素濃度分析 27
    3.4 凱氏定氮分析(Kjeldahl method) 28
    3.4.1 葉氮素分析 28
    3.4.2 穀粒蛋白質含量 28
    3.5 水稻產量 28
    3.6 離子層析(IC) 28
    3.6.1 樣品前處理 28
    3.6.2 離子層析儀 29
    3.7 土壤酸鹼值(pH) 30
    3.8 土壤電導度(EC) 30
    3.9 土壤微生物NGS 30
    3.9.1 DNA萃取與純化 30
    3.9.2 Illumina 微生物群落序列讀取 30
    3.10 數據繪圖軟體 31
    3.10.1 Surfer11繪圖軟體 31
    3.11 統計分析 31
    3.11.1 SPSS 31
    3.11.2 菌叢群落分析: 32
    第四章、結果 33
    4.1 植物性狀分析 33
    4.1.1 葉片氮素濃度 33
    4.1.2 葉綠素濃度 33
    4.1.3 穀粒蛋白質含量 34
    4.1.4 水稻產量 34
    4.2 土壤化學性質分析 34
    4.2.1 離子層析 34
    4.2.1.1 有效氮 34
    4.2.1.2 有效鉀 35
    4.2.2 酸鹼值 36
    4.2.3 電導度 36
    4.3 土壤微生物NGS分析 36
    4.3.1 Alpha多樣性分析 36
    4.3.2 物種組成分析 37
    第五章、討論 39
    5.1 水稻性狀和產量 39
    5.1.1 葉氮素 39
    5.1.2 葉綠素 39
    5.1.3 穀粒蛋白質含量 40
    5.1.4 水稻產量 40
    5.2 土壤化學性質對水稻養分的影響 41
    5.2.1 土壤pH和EC 41
    5.2.2 土壤氮素營養 42
    5.2.3 土壤微生物NGS分析 42
    第六章、結論 45
    第七章、參考文獻 46
    作者簡介 96

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