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研究生: 林憲呈
Lin, Hsien-Cheng
論文名稱: 品牌形象、知覺價值與購買意願之研究—以仁武區農會紅蕃天蕃茄為例
The Study of Brand Image, Perceived Value and Purchasing Intention—Ren Wu Farmer Association Tomato as Example
指導教授: 林永順
Lin, Yong-Shun
學位類別: 碩士
Master
系所名稱: 管理學院 - 農企業管理系所
Department of Agribusiness Management
畢業學年度: 106
語文別: 中文
論文頁數: 85
中文關鍵詞: 仁武農會農產品品牌形象知覺價值購買意願
外文關鍵詞: Ren Wu farmer association, brand image, agricultural production, perceived value, purchasing intention
DOI URL: http://doi.org/10.6346/THE.NPUST.AM.014.2018.D04
相關次數: 點閱:126下載:7
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  • 摘要
    學號:N10550009 總頁數:85
    論文名稱:品牌形象、知覺價值與購買意願之研究—以仁武區農會紅蕃天蕃茄為例
    學校名稱:國立屏東科技大學 系(所)別:農企業管理系
    畢業時間及摘要別:106學年度第2學期碩士學位論文摘要
    研究生:林憲呈 指導教授:林永順 博士
    論文摘要內容:
    台灣農產品不僅面對海外進口水果的競爭,對內也有生產過剩與同性質水果的高度競爭,農產品若僅靠品質與價格作為吸引消費者購買的因素,將越來越缺乏對消費者的吸引力。為了提高消費者對仁武區農會紅蕃天番茄的購買意願,本研究將以問卷調查來蒐集消費者對仁武區紅蕃天番茄的看法,探討品牌形象與知覺價值是否會影響消費者的購買意願。為了更廣泛收集到消費者的意見,本研究採用網路問卷調查,調查時間為2018年1月1日至2月28日為止,共回收了321份問卷。結果有以下幾點發現:
    一、本研究品牌形象、知覺價值與購買意願量表具有高度內部效度與信度
    二、外觀、農會品牌與口感是最吸引受訪者青睞的品牌形象項目
    三、受訪者具有高度知覺價值與購買意願
    四、知覺價值、經驗性、象徵性與功能性會正向影響購買意願
    II
    五、經驗性、象徵性與功能性會顯著正向影響知覺價值
    六、受訪者背景變項在品牌形象、知覺價值與購買意願上的差異並不顯著
    本研究並根據研究發現提出以下幾點建議: 一、以網路行銷行塑農會與農特產品形象 二、舉辦產地旅行與體驗活動 三、規劃行銷主軸來推動當地農產品
    關鍵字:仁武農會、農產品、品牌形象、知覺價值、購買意願

    Abstract
    Student ID:N10550009 Total Page:85
    Title of Thesis:The Study of Brand Image, Perceived Value and Purchasing Intention—Ren Wu Farmer Association Tomato as Example
    Name of Institute:Department of Agribusiness Management, National Pingtung University of Science and Technology
    Graduate date:July , 2018 Degree Conferred:Master
    Name of student:Lin, Hsien-Cheng Advisor:Dr. Yeong-Shenn Lin
    The Contents of Abstract in this Thesis:
    Taiwan’s agricultural products not only face the competition of imported fruits from overseas, but also have a highly competition for domestic overproduction. If the quality of agricultural products depends solely on quality and price as a factor to attract consumers, they will become less and less attractive to consumers. This study adopts online questionnaire as tool to gather tomato purchasing opinion of consumer. The main point is to clarify whether brand image and perceived value influence purchasing intention of consumer. 321 questionnaires received during 20180101 to 20180228. The results show below. a. The questionnaire of brand image, perceived value and purchasing intention with highly reliability and validity. b. Fruit appearance, brand and taste are the most attractive items for respondents. c. Respondents have highly perceived value and purchasing intention.

    d. Perceived value, empirical, symbolic and functional can positive influence purchasing intention. e. Empirical, symbolic and functional can positive influence perceived value. f. Respondent backgrounds have no difference on brand image, perceived value and purchasing intention. The suggestions offer below. a. Adopting online marketing to build up brand of farmer association and production. b. Holding rural travel and experience activities. c. Planning marketing plan or activity to market rural agricultural products.
    Keywords: Ren Wu farmer association, agricultural production, brand image, perceived value, purchasing intention.

    目錄
    摘要 ............................................................................................................ I
    Abstract .................................................................................................... III
    謝誌 ........................................................................................................... V
    目錄 ......................................................................................................... VI
    圖表索引 ............................................................................................... VIII
    第壹章 緒論 .............................................................................................. 1
    第一節 研究背景與動機 .................................................................. 1
    第二節 研究動機 .............................................................................. 3
    第三節 研究目的 .............................................................................. 7 第四節 研究流程 .............................................................................. 8 第五節 研究範圍與限制 ................................................................ 11 第貳章 文獻探討 .................................................................................... 12
    第一節 品牌形象 ............................................................................ 12 第二節 知覺價值 ............................................................................ 20 第三節 購買意願 ............................................................................ 26 第四節 紅蕃天蕃茄簡介 ................................................................ 33 第五節 仁武區農會介紹 ................................................................ 33
    第參章 研究方法 .................................................................................... 37
    第一節 研究架構 ............................................................................ 37 第二節 研究假設 ............................................................................ 38 第三節 操作型定義及問卷設計 .................................................... 39 第四節 抽樣設計與調查方式 ........................................................ 41 第五節 資料分析方法 .................................................................... 42
    第肆章 實證分析 .................................................................................... 45 第一節 受訪者社經背景 ................................................................ 45
    VII
    第二節 因素分析 ............................................................................ 47
    第三節 項目分析 ............................................................................ 49
    第四節 敘述性統計分析 ................................................................ 51
    第五節 迴歸分析 ............................................................................ 54
    第六節 帄均數檢定 ........................................................................ 55 第伍章 結論與建議 ................................................................................ 65 第一節 結論 .................................................................................... 65 第二節 建議 .................................................................................... 68 參考文獻 .................................................................................................. 71 附錄-問卷 ................................................................................................ 81 作者簡介 .................................................................................................. 85

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