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研究生: 劉文斌
Liu, Wen-Pin
論文名稱: 飼糧中添加蔘果葳® Extra對紅羽土雞生長性能之影響
Effects of dietary supplementation of Sangrovit® Extra on growth performances of native broiler chickens
指導教授: 謝豪晃
Hsieh, How-Hong
學位類別: 碩士
Master
系所名稱: 農學院 - 動物科學與畜產系所
Department of Animal Science
畢業學年度: 106
語文別: 中文
論文頁數: 50
中文關鍵詞: 紅羽土雞、生長性能、生物鹼
外文關鍵詞: growth performance, native broiler, Sangrovit®
DOI URL: http://doi.org/10.6346/THE.NPUST.AS.005.2018.D06
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  • 論文摘要內容:
    本研究之目的,在探討飼糧中添加天然植物性萃取物蔘果葳® Extra,對紅羽土雞生長性能、腸道型態及屠體性狀之影響。試驗一選用35日齡之紅羽土雞352隻,採4處理 × 4重複(公母各2重複)之試驗設計,公母分飼,每欄22隻。試驗二使用1日齡之紅羽土雞352隻,採4處理 × 4重複(公母各2重複)之試驗設計,公母分飼,每欄22隻。處理組分別為A組(基礎飼糧)、B組(飼糧中另添加蔘果葳® Extra 60 ppm)、C組(飼糧中另添加蔘果葳® Extra 120 ppm)以及添加抗生素組。飼糧及飲水皆採任食。試驗一於56及80日齡;試驗二於27、56及80日齡,雞隻個別稱重並記錄每欄之飼料消耗量。生長試驗結束後,每處理組選取四隻與平均體重相近之雞隻犧牲,進行小腸長度、重量及空腸、迴腸絨毛高度與腺窩深度之測量和屠體性狀之比較觀察。
    試驗結果顯示,飼糧中添加蔘果葳® Extra 60 ppm組顯著較對照組,提升80日齡公紅羽土雞的體重(Exp. 1 3328.8 vs. 3049.5; Exp. 2 3238.9 vs. 3102.7g/bird)。飼糧中添加蔘果葳® Extra 60ppm組顯著較蔘果葳® Extra 120 ppm、抗生素及對照組,提升57-80日齡公紅羽土雞之平均隻日增重(56.23 vs. 49.87、52.56、45.71 g/d/bird)。在腸道絨毛型態方面,紅羽土雞飼糧中添加蔘果葳®Extra之處理組,顯著增加空腸及迴腸的絨毛高度,此結果顯示有較佳的腸道絨毛型態。而在屠體性狀方面,飼糧中添加蔘果葳®Extra處理組有顯著降低母雞之腹脂率。綜合上述,在紅羽土雞飼糧中添加適量蔘果葳®Extra,可有效促進腸道健康,提高雞隻日增重及上市活體重,並降低腹脂率,可作為非抗生素生長促進劑之用途。

    關鍵詞:紅羽土雞、生長性能、生物鹼

    The Contents of Abstract
    This Thesis:
    The objectives of this study were to explore the effects of dietary natural plant extract Sangrovit® Extra on native broiler performances. In Exp. 1, three hundred and fifty-two native broilers at 35 days of age were randomly divided into 4 treatments × 4 replications (2 replicates for male and female each) experimental design with 22 birds in each pen. In Exp. 2, three hundred and fifty-two day-old native broilers were randomly divided into 4 treatments × 4 replications (2 replicates for male and female each) experimental design with 22 birds in each pen. The 4 treatments were A (basal diet), B (diet with Sangrovit® Extra 60 ppm), C (diet with Sangrovit® Extra 120 ppm), D (diet with antibiotics). Feed and water were provided ad libitum. Birds were weighed individually and feed consumption were recorded at 56 and 80 days of age in Exp. 1, and at 27, 56, and 80 days of age in Exp. 2. Four birds from each treatment were randomly selected at the end of growth trial for the intestinal morphology test which included jejunum and ileum villus height and crypt depth and carcass characteristics test. The results of the experiment showed that the diet with Sangrovit® Extra 60 ppm significantly increased the average daily gain of native broilers at 57-80 days of age, in comparison with Sangrovit® Extra 120 ppm, antibiotics and control groups (56.23 vs. 49.87; 52.56; 45.71 g/d), and had significant effect on the body weight of native broilers at 80 days of age in comparison with the control group (Exp.1 3328.8 vs. 3049.5; Exp.2 3238.9 vs. 3102.7g/bird). For the intestinal morphology, the groups with Sangrovit® Extra had better performances on jejunum and ileum villus height and crypt depth and ratio. For the carcass characteristics, the groups with Sangrovit® Extra can significantly reduce the percentage of abdominal fat of hens. The overall results showed that the proper supplementation of Sangrovit® Extra in the diet would effectively improve the intestinal health, increase the average daily gain and body weight of native broilers and reduce the percentage of abdominal fat, so Sangrovit® Extra can be used as the non-antibiotic growth promoter.
    Key words: growth performance, native broiler, Sangrovit®

    目錄
    摘要.. I
    Abstract III
    謝誌.. V
    目錄.. VI
    圖表目錄 VIII
    壹、前言 1
    貳、文獻回顧 2
    一、常見的植物性生物鹼 2
    二、博落回屬之生物鹼成分 3
    三、植物中生物鹼濃度分布與萃取方式 5
    四、生物鹼的抗菌能力 8
    五、生物鹼的抗發炎能力 10
    六、生物鹼的抗氧化能力 12
    七、生物鹼的安全性試驗 14
    八、雞隻生長性能、屠體性狀與腸道健康 16
    (一)、體重 16
    (二)、採食量 17
    (三)、飼料轉換率 18
    參、材料方法 19
    一、試驗動物 19
    二、試驗飼糧與試驗設計 19
    三、試驗飼料使用之添加物 19
    四、飼養管理 20
    五、測定項目 24
    (一)土雞生長性能測定 24
    (二)屠體性狀測定 24
    (三)腸道長度及重量測定 24
    (四)腸道絨毛高度及線窩深度測量 24
    六、統計方法 24
    肆、結果與討論 26
    一、對紅羽土雞生長性能之影響 26
    (一)、對體重之影響 26
    (二)、對採食量之影響 29
    (三)、對飼料轉換率之影響 31
    二、對屠體性狀之影響 33
    三、對腸道型態之影響 36
    (一)、對腸道長度及重量之影響 36
    (二)、對腸道絨毛型態之影響 39
    四、經濟效益分析 42
    伍、結論 44
    陸、參考文獻 45
    柒、作者簡介 50

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