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研究生: 許軒
Hsu Hsuan
論文名稱: 旅館業高階主管專業能力分析之研究
Competency Analysis of Top Managers in Hotel Industry
指導教授: 洪久賢
Horng, Jeou-Shyan
孫瑜華
Sun, Yu-Hua
學位類別: 碩士
Master
系所名稱: 人類發展與家庭學系
Department of Human Development and Family Studies
論文出版年: 2009
畢業學年度: 97
語文別: 中文
論文頁數: 132
中文關鍵詞: 旅館管理專業能力餐旅管理專業能力專業能力旅館業高階主管人力資源管理模糊德菲法分析層級程序法
英文關鍵詞: hotel management competency, hospitality management competency, competency, hotel industry, top manager, human resource, fuzzy Delphi method, analytic hierarchy process
論文種類: 學術論文
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  • 因應台灣整體觀光餐旅業環境需求提升,除了人力的供應數量增加外,人力的素質也是不容小覷,因此本研究建立旅館業高階主管應具備之專業能力;分析旅館業高階主管專業能力之權重體系;並運用旅館業高階主管專業能力權重體系,了解能力具備程度,以驗證本研究專業能力之實用性。本研究運用訪談法進行專業能力初稿之建構,然後採用模糊德菲法 (Fuzzy Delphi Method) 進行專家問卷調查,透過模糊語意尺度針對個別專家的意見表達與群體決策進行專業能力之篩選,最後運用分析層級程序法 (Analytic Hierarchy Process, AHP) 進行專業能力領域之權重分析,以確認各能力領域之相對權重。本研究結果發展出旅館業高階主管專業能力架構,內容包括一般性專業能力:分析能力、策略管理能力、執行能力、問題解決能力、危機處理、文化、人際關係、溝通能力、領導能力、自我管理、態度、創造力、外語能力等共13個能力領域,並延伸出58項能力指標;與技術性專業能力:現場管理、人力資源、財務管理、業務及行銷、資訊能力等共5個能力領域,並延伸出49項能力指標;並且藉由權重分析發現一般性專業能力重要性大於技術性專業能力,而齊下分別以「領導」與「財務管理」被視為當今旅館業高階主管最重視之專業能力領域。本研究運用分析出的專業能力權重結果進行驗證,結果證實本研究發展之旅館業高階主管專業能力架構確實可供業界、政府部門與學術單位進行人力資源培育與運用時之參考。

    To react to the increase of demand in Taiwan’s tourism and hospitality industry, both the quantity and quality of manpower should be estimated; hence, the three main purposes of this study are: (1) to construct the competency the top managers in the hotel industry should be equipped with, (2) to analyze the weight system of the competency, (3) to verify the practicability of the competency by the weight system.

    This study constructs the draft of the competency by interview method, sifts the competency by Fuzzy Delphi Method and analyzes the weight system of the competency by Analyzing Hierarchy Process.

    Results of this study have developed the competency framework of hotel top manager, such as general competency including 13 domains: analysis, strategic management, implementation, problem-solving, crisis management, culture, interpersonal relationship, communication, leadership, self-management, attitude, innovation and foreign language, and the above domains also generate 58 other indicators; and technical competency follows 5 domains: field management, human resource management, financial management, sales and marketing and information management, and the 5 domains extend 49 other indicators as well. Also, it has been discovered by weight system analysis that general competency is more important than technical competency, and leadership and financial management are considered the most valued respectively for the former and latter competency to the top managers in the hotel industry. This study has been verified that the hotel industry top manager framework is suitable for the industry, and it can serve as a reference for the industry, government, and academy units.

    目 錄 第一章 緒論...................................... 1 第一節 研究緣起與目的.............................. 1 第二節 名詞釋義................................... 4 第二章 文獻探討................................... 5 第一節 專業能力................................... 5 第二節 管理者意涵................................. 9 第三節 餐旅業管理者之專業能力........................ 14 第三章 研究設計與實施.............................. 33 第一節 研究方法................................... 33 第二節 研究工具................................... 40 第三節 資料分析................................... 51 第四節 研究流程................................... 58 第四章 研究結果與討論.............................. 61 第一節 旅館業高階主管專業能力........................ 61 第二節 旅館業高階主管專業能力領域之權重體系............. 84 第三節 旅館業高階主管專業能力之具備程度.............. 90 第五章 結論與建議............................... 93 第一節 結論...................................... 93 第二節 建議...................................... 98 第三節 研究限制................................... 100 參考文獻......................................... 101 附錄一 旅館業高階主管專業能力專家問卷............... 109 附錄二 旅館業高階主管專業能力領域權重專家問卷......... 114 附錄三 旅館業高階主管專業能力具備程度調查問卷......... 122 表 次 表2-2-1 Mintzberg的管理十大角色................... 11 表2-2-2 不同層級管理者從事管理功能之比例分配........... 12 表2-3-1 旅館中階主管必備管理能力與重要性排序........... 15 表2-3-2 旅館中階主管應具備之能力.................... 16 表2-3-3 旅館餐廳中階主管應具備之能力................. 18 表2-3-4 旅館業儲備總經理應具備之能力................. 20 表2-3-5 國際型旅館管理者應具備之管理技巧............. 22 表2-3-6 餐旅業領導者能力因素與構面.................. 23 表2-3-7 旅館、餐廳高階主管技術性的管理能力............ 25 表2-3-8 旅館、餐廳高階主管一般性的管理能力............ 26 表2-3-9 目前與未來管理能力的訓練需求................. 27 表2-3-10 中、高階主管對住宿業管理能力認知之重要性排序.... 28 表2-3-11 旅館與郵輪高階主管專業能力重要性認知排序....... 29 表2-3-12 餐旅業中、高階主管專業能力文獻回顧彙整......... 30 表3-1-1 旅館業高階主管深度訪談名單................... 34 表3-1-2 旅館業高階主管專業能力焦點團體座談名單......... 34 表3-1-3 AHP法評估尺度之定義與說明................... 37 表3-2-1 旅館業高階主管一般性專業能力初稿.............. 41 表3-2-2 旅館業高階主管技術性專業能力初稿.............. 45 表3-2-3 Fuzzy Delphi法問卷調查工具範例............. 48 表3-2-4 旅館業高階主管一般性專業能力領域定義........... 49 表3-2-5 旅館業高階主管技術性專業能力領域定義........... 49 表3-2-6 AHP法問卷調查工具範例...................... 50 表3-2-7 旅館業高階主管專業能力具備程度調查問卷範例...... 50 表3-3-1 R.I.值對照............................... 57 表4-1-1 旅館業高階主管一般性專業能力之模糊德菲法結果.... 62 表4-1-2 旅館業高階主管技術性專業能力之模糊德菲法結果.... 65 表4-1-3 篩選後之旅館業高階主管一般性專業能力........... 70 表4-1-4 篩選後之旅館業高階主管技術性專業能力........... 74 表4-1-5 旅館業高階主管一般性專業能力指標重要性排序...... 79 表4-1-6 旅館業高階主管技術性專業能力指標重要性排序...... 82 表4-2-1 旅館業高階主管專業能力AHP法權重分配表......... 89 表4-3-1 旅館業高階主管專業能力具備程度調查之旅館簡介.... 90 表4-3-2 旅館業高階主管專業能力具備程度調查表........... 91 圖 次 圖3-3-1 決策集體共識三角模糊數圖................... 52 圖3-4-1 研究流程圖............................... 60 圖4-2-1 旅館業高階主管專業能力架構圖初稿.............. 84 圖5-1-1 旅館業高階主管專業能力架構.................. 96

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