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postgraduate thesis: Factors affecting the structure and oil content of steamed-and-fried instant noodles
| Title | Factors affecting the structure and oil content of steamed-and-fried instant noodles |
|---|---|
| Authors | |
| Issue Date | 2000 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Chu, T. [朱翠珊]. (2000). Factors affecting the structure and oil content of steamed-and-fried instant noodles. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122251 |
| Degree | Master of Philosophy |
| Subject | Noodles. Fried food Alginate. Oils and fats, Edible. Food - Texture. |
| Dept/Program | Botany |
| Persistent Identifier | http://hdl.handle.net/10722/33233 |
| HKU Library Item ID | b3122251 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chu, Tsui-shan. | - |
| dc.contributor.author | 朱翠珊 | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | Chu, T. [朱翠珊]. (2000). Factors affecting the structure and oil content of steamed-and-fried instant noodles. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122251 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/33233 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31222511 | - |
| dc.subject.lcsh | Noodles. | - |
| dc.subject.lcsh | Fried food | - |
| dc.subject.lcsh | Alginate. | - |
| dc.subject.lcsh | Oils and fats, Edible. | - |
| dc.subject.lcsh | Food - Texture. | - |
| dc.title | Factors affecting the structure and oil content of steamed-and-fried instant noodles | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3122251 | - |
| dc.description.thesisname | Master of Philosophy | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Botany | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3122251 | - |
| dc.date.hkucongregation | 2000 | - |
| dc.identifier.mmsid | 991012270729703414 | - |