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postgraduate thesis: Molecular structure and functional properties of amaranthus starch

TitleMolecular structure and functional properties of amaranthus starch
Authors
Advisors
Advisor(s):Corke, H
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Kong, X. [孔祥礼]. (2009). Molecular structure and functional properties of amaranthus starch. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322421
DegreeDoctor of Philosophy
SubjectGrain amaranths.
Starch - Analysis.
Plant molecular biology
Dept/ProgramBiological Sciences
Persistent Identifierhttp://hdl.handle.net/10722/56833
HKU Library Item IDb4322421

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorKong, Xiangli.-
dc.contributor.author孔祥礼.-
dc.date.issued2009-
dc.identifier.citationKong, X. [孔祥礼]. (2009). Molecular structure and functional properties of amaranthus starch. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322421-
dc.identifier.urihttp://hdl.handle.net/10722/56833-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B43224210-
dc.subject.lcshGrain amaranths.-
dc.subject.lcshStarch - Analysis.-
dc.subject.lcshPlant molecular biology-
dc.titleMolecular structure and functional properties of amaranthus starch-
dc.typePG_Thesis-
dc.identifier.hkulb4322421-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4322421-
dc.date.hkucongregation2010-
dc.identifier.mmsid991028788679703414-

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