簡易檢索 / 詳目顯示

研究生: 楊琇伊
Jong, Xue-Yi
論文名稱: 坪林區茶園社會生態系統與韌性之分析
A Study of the Resilience of Tea Plantations in Pinglin from a Social-ecological Systems perspective
指導教授: 林冠慧
Lin, Kuan-Hui
口試委員: 何嘉浚
Ho, Chia-Chun
莫家俊
Mucahid Mustafa Bayrak
林冠慧
Lin, Kuan-Hui
口試日期: 2022/12/14
學位類別: 碩士
Master
系所名稱: 環境教育研究所
Graduate Institute of Environmental Education
論文出版年: 2023
畢業學年度: 111
語文別: 英文
論文頁數: 63
中文關鍵詞: 人與自然的相互作用社會生態系統韌性時空異質性
英文關鍵詞: Human-natural interactions, Social-ecological systems (SESs), Resilience, Spatial-temporal heterogeneity
研究方法: 調查研究現象分析
DOI URL: http://doi.org/10.6345/NTNU202300254
論文種類: 學術論文
相關次數: 點閱:57下載:21
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 人類對生態系統服務的需求會引發人類與自然的互動,而多層面的相互作用也將導致地景隨之改變。人與環境之間的互動可以源自於社會發展或是促使經濟增長等動機,進而對於生態系統服務有不同程度的需求。就農業景觀而言,農業系統本質上就是一個複雜多變的系統,根據人類在一個自然環境中的活動不斷產生變化。自古以來,農業活動一直都是人類發展中不可或缺的一部分,同時也對一系列如土壤,水資源系統,和氣候調節系統等生態系統服務有高度依賴。人類與環境之間的複雜關係有必要被視為一個重要的研究指標,有鑒於此,社會生態系統(SES)一詞便將兩者作為理論核心,解釋生態系統與人類活動之間的互惠效應和相互關聯性。
    本研究將新北市坪林區作為研究區,調查過去三十年來的景觀變化和探討導致變化的社會和環境因素。該區域坐落於新北市,多年來以農林業為主要經濟活動,同時也是翡翠水庫上游地段,山區環繞加上因應水源保護區落實的措施導致當地經濟發展受到限縮。現今茶葉種植是坪林的主力收入來源,也是該區重要的農產品,因此本研究將研究範圍進一步縮小,將茶業視為研究的核心,以水源保護區的制度和茶葉種植為主軸,探討研究區過去三十年面臨的外部擾動。
    本研究應用Ostrom等人提出的社會生態系統框架來考察坪林整體的社會生態系統狀況,後續再挑選出相對應的變項。整體來說,茶葉種植和生產會受到氣候變遷和市場機制等外部壓力的影響,而農民在面臨這些影響因子時的反應能力也是了解在地茶產業韌性的關鍵。本研究以社會生態系統內生物性和非生物要素的時空變異性為基礎資料,使用描述性統計的方法評估坪林地區農業景觀的變化。此外這些變動也隨著該地區的社會和生態系統韌性相互作用,因此進一步對韌性進行評估也有助於後續資源盤點和自然資源永續管理。

    In this research, Pinglin, a rural district of New Taipei City, was used as a study area to investigate landscape transformation in the past few decades and how it impacts social and ecological transformations. Located along the upper stream of Feitsui Reservoir, this area served as an important catchment to provide water resources for the city. Despite this, tea farming is the key economic activity in Pinglin, as it is the region's most important agricultural product. In addition to being a commodity, Pinglin's tea industry serves as an economic indicator. Considering it is a water-conservation area, industrial development is restricted under conservative rules and regulations. At the same time, the industry is highly susceptible to environmental and socioeconomic stressors. This research applies the SES framework to examine the social-ecological context in Pinglin. Plantations and production of tea were often stressed by external pressures like global warming and market mechanisms, which affected Pinglin farmers’ resiliency. An in-depth assessment of the spatiotemporal variability of biotic and abiotic components within socio-ecological systems provides insights into the dynamics of the agricultural landscape. Moreover, the resilience of these interconnected social and ecological systems depends on various variables arising from their interactions with surrounding elements. An in-depth assessment of resiliency will therefore assist natural resource management in focal systems. Specifically, this study examines the spatial heterogeneity of SES and relates the causal relationships between them. Results indicate key factors affecting land use pattern changes and their connection to local SES, as well as the results, facilitating decision-making at all levels and reinforcing regional capacity-building efforts.

    摘要 II Abstract III List of Tables VI List of Figures VII Chapter 1: Introduction 1 1.0 Research Background 1 1.1 Research Motivation 2 1.2 Research Objectives and Questions 5 1.3 Definition of Terms 6 Chapter 2: Literature Review 7 2.1.0 Overview of resilience 7 2.1.1 Definition of resilience 9 2.1.2 Resilience Assessment 11 2.1.3 The principles for building resilience 12 2.2.0 Social-ecological Systems (SESs) 14 2.2.1 SESs Framework 15 2.2.2 Relating resilience and SES 17 2.3.0 Tea Market 18 2.4.0 Research Gaps 19 Chapter 3: Research Methodology 20 3.1.0 Research Area 20 3.2.0 Research Design 22 3.2.1 Data collection 23 3.2.2 Research Process 25 3.3.0 Ethical Considerations 28 3.4.0 Chapter Summary 28 Chapter 4: Results 29 4.1.0 General Description of the Background Information 29 4.2.0 The Current State of Social-ecological System in Pinglin 32 4.2.1 Disturbance 40 4.2.2 Outcomes – Water Quality 41 4.2.3 Outcomes - Land use changes 44 4.3.0 The specified resilience of the focal system. 48 4.3.1 Climate change 48 4.3.2 Market dynamics 50 4.3.3 Population change 51 4.3.4 Specified resilience 51 Chapter 5: Conclusions 54 5.0.0 Overview of the key findings 54 5.1.0 Land use Pattern of Pinglin. 56 5.2.0 Resilience of tea plantation in Pinglin 56 5.3.0 Research Limitations 56 5.4.0 Recommendations 57 References 58 Appendixes 62

    Aven, T. (2010, November 15). On some recent definition and analysis frameworks for risk, vulnerability and resilience. Risk Analysis, Vol. 31, Issue 4, pp. 515-522.
    Berryman, A. A. (1983). Defining the resilience - Thresholds of ecosystems. Developments in Environmental Modelling, pp. 57-60.
    Biggs, R., M. Schlüter, and M.L. Schoon. (2015). Principles for Building Resilience: Sustaining Ecosystem Services in Social-Ecological Systems. Cambridge: Cambridge University Press.
    Bousquet, F., Quinn, T., Therville, C., Mathevet, R., Barreteau, O., Bonte, B., & Guerbois, C. . (2021). Social and ecological system resilience and identity. In M. Ungar, Multisystemic resilience: Adaptation and transformation in context of change (pp. 705-724). New York: Oxford Academic.
    Braber, K. D. (2021, December 2). Project Profile: Global Environment Facility (GEF) Tea Program. Retrieved from Rainforest Alliance: https://www.rainforest-alliance.org/in-the-field/global-environmental-facility-tea-program-project/
    Britt, E., Carter, J., Conradson, D., Scott, A., Vargo, J., and Moss, H. . (2012). Resilience Framework and Guidelines for Practice. Christchurch, New Zealand: University of Canterburt.
    Bryman, A. & Bell, E. . (2007). Business Research Methods. Oxford University Press.
    C. Kumarihami, H. M. P. & Kwan, J. S. . (2018, August 29). Review on Challenges and Opportunities in Global Tea Industry. Journal of the Korean Tea Society, pp. 79-87.
    Cabell, J.F. and M. Oelofse, . (2012). An indicator framework for asessing agrosystem resilience. Ecology and Society.
    Cabell, J.F. and M. Oelofse,. (2012). An indicator framework for assessing agrosystem resilience. Ecology and Society.
    Carpenter, S., Walker, B., Anderies, J.M., & Abel, N. . (2001). From metaphor to measurement: Resilience of what to what? Ecosystem , pp. 765-781.
    CCP. (2018). Currrent Market Situation and Medium Term Outlook. Rome: FAO.
    Cheer, J. (2018). Understanding tourism resilience: adapting to social, political and economic change. In J. a. Cheer, Tourism, Resilience, and Sustainability: Adapting to Social, Political and Economic Change (pp. 3-17). Abingdon Oxon UK: Routledge.
    COA. (2022, November 21). Joining WTO Enhances Competitiveness of Taiwan Agriculture. Retrieved from Council of Agriculture, Executive Yuan: https://www.coa.gov.tw/ws.php?id=1014
    Conway, J. (2021, November 19). Leading Tea Exporting Countries Worldwide in 2020. Retrieved from Statista: https://www.statista.com/statistics/264189/main-export-countries-for-tea-worldwide/
    Copeland, S., Comes, T., Bach, S., Nagenborg, M., Schulte, Y., and Doorn, N. . (2020). Measuring social resilience: Trade-offs, challenges and opportunities for indicators models in transforming societies. Internation Journal of Disaster Reduction 51.
    Dangerfield, B. (2014). System thinking and system dynamic: a primer. In S. C. Brailsford, Discrete-Event Simulation and System Dynamics for Management Decision Making (pp. 29-51). New Jersey: John Wiley & Sons.
    Folke, C. (2006). Resilience: The emergence of a perspective for social-ecological system analyses. Global Environmental Change, 253-267.
    Gunathilaka, R. P. D. & Tularam, G. A. . (2016). The Tea Industry and a Review of its Price Modelling in Major Tea Producing Countries. Journal of Management and Strategy, 21-36.
    Gunathilaka, R. P. D. & Tularam, G. A. (2016). The tea industry and a review of its price modelling in major tea producing countries. Journal of Management and Strategy, pp. 21-24.
    Gunderson, L. (2000, November). Ecological resilience - In theory and application. Annual Review of Ecology and Systematics, pp. 425-439.
    Hamann, M. & Biggs, R. . (2015). Mapping social-ecological system: Identifying 'green-loop' and 'red-loop' dynamics based on characteristcs bundles of ecosystem service use. . Global Environmental Change, 218-226.
    Hamilton, M., Salerno, J., and Fischer, A. P. . (2022). Cognition of feedback loops in a fire prone social-ecological system. Global Environmental Change.
    Hansen, J., Sato, M., Ruedy, R., and Medina-Elizade, M. (2006). Global temperature change. Environmental Sciences, 14288-14293.
    Lin, K. H. E. and Chang, C. Y. . (2015). The Evolution and Development of Vulnerability Studies. Journal of Geographical Science, pp. 49-82.
    Mahmoudi, H., Sayahnia, R., Esmaeilzadeh, H. and Azadi, H. . (2018, June 15). Integrating resilience assessment in environmental impact assessment. Integrated Environmental Assessment and Management, Vol.14, No.5, pp. 567-570.
    Ndege, P. O. (2021, November 13). "All time is tea time": The Prospects and Challenges of the Global Tea Industry . Retrieved from Exzellenzcluster Africa Multiple: https://www.africamultiple.uni-bayreuth.de/en/news/2021/2021-05-17_tea/index.html
    Newman, E. (2019, May). Disturbance ecology in the anthropocene. Frontiers in Ecology and Evolution.
    Nina S.N. Lam, Qiang, Yi., Helbert, A., Brito, Patricia, & Liu, Kam-biu. (2015). Mapping and assessing coastal resilience in the Caribbean region. Cartography and Geographic Information Science, Vol.42, 315-322.
    Paton, D., Smith, L., and Violanti, J. (2000). Disaster response: risk, vulnerability and resilience. Disaster Prevention and Management, Vol. 9, pp. 173-179.
    Pickett, S.T.A., and White, P.S. (1985). The Ecology of Natural Disturbance and Patch Dynamics. Tennessee: Elsevier Inc.
    Pimm, S. (1984). The complexity and stability of ecosystems. Nature, pp. 321-326.
    Rajak, J. (2021). A preliminary review on impact of climate change and our environment with reference to global warming. International Journal of Environmental Sciences, 11-14.
    Rajeswari, K., Saranya, R. & Ambika, V. . (2017, January). Tea Industry in India - Challenges Ahead. Iconic Research and Engineering Journals , pp. 39-41.
    Richardson, G. (2002, April 15). The metatheory of resilience and resiliency. Journal of Clinical Psychology, pp. 307-321.
    Rockström, J., Steffen, W., Noone, K.J., and Persson, Å. (2013, January). A safe operating space for humanity. Nature.
    Ruddiman, W. (2003). The anthropocene greenhouse era began thousands of years ago. Climatic Change, pp. 261-293.
    Salomon, A. K., Quinlan, A. E., Pang, G. H., Okamoto, D. K. and Vazquez-Vera, L. . (2019). Measuring social-ecological resilience reveals opportunities for transforming environmental governance. Ecology and Society 24(3):16.
    Scheffer, M., Carpenter, S., Foley, J.A., Folke, C., and Walker, B. . (2001). Catastrophic shifts in ecosystems. Nature, pp. 591-596.
    Smith, K. (2016). World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed. Brighton, UK: Firefly Books.
    Sommerkorn, M., Cornell, S.E., Nilsson, A.E., and Wilkinson, C. (2013). A resilience approach to social ecological systems: Central concepts and concerns. In A. Council, Arctic Resilience Interim Report 2013 (pp. 15-25). Stockholm: Stockholm Environment Institute and Stockholm Resilience Centre.
    Speranza, C.I., Wiesmann, U. and, Rist, S. (2014). An indicator framework for assessing livelihood resilience in the context of social-ecological dynamics. Global Environmental Change 28, pp. 109-119.
    Steffen, W., Grinevald, J., Crutzen, P. J., and Mcneill, J. . (2011, March). The anthropocene: conceptual and historical perspectives. Philosophical Transactions of the Royal Society A Mathematical, Physical and Engineering Sciences, pp. 842-67.
    Tai, H. (2015, February). Cross-scale and cross-level dynamics: Governance and capacity for resilience in a Social-ecological System in Taiwan. Sustainability, pp. 2045-2065.
    Thornton, P.K., Ericksen, P.J., Herrero, M., and Challinor, A.J. (2014, Apr 26). Climate variability and vulnerability to climate change: a review. Global Change Biology, 2014 Nov; 20(11), pp. 3312-3328.
    Turner, M. (2010). Disturbance and landscape dynamics in a changing world. Ecology, 91, pp. 2833-2849.
    ULI. (2018). Ten Principles for Building Resilience. Washington, DC: Urban Land Institute.
    Utkina, I. (2021, 11 19). Global tea consumption and production driven by robust demand in China and India. Retrieved from Food and Agriculture Organization of the United Nations : https://www.fao.org/news/story/en/item/1136255/icode/
    Vázquez-González, C., Ávila-Foucat, V.S., Ortiz-Lozano, L., Moreno-Casasola, P. and, Granados-Barba, A. (2021). Analytical framework for assessing the social-ecological system trajectory considering the resilience-vulnerability dynamic interaction in the context of disasters. International Journal of Disaster Risk Reduction, Volume 59.
    Walker, B., C. S. Holling, S. R. Carpenter, and A. Kinzig. . (2004). Resilience, Adaptability and Transformability in Social-ecological Systems. Ecology and Society.
    Walker, B., Holling, C.S., Carpenter, S.R., and Kinzig, A. (2004). Resilience, adaptability and transformability in Social-ecological Systems. Ecology and Society.
    Walker, B.H. & Salt, D. (2012). Resilience practice: Building capacity to absorb disturbance and maintain function. Island Press.
    Wu, C. C. (2015). Developing Situation of Tea Harvesting Machines in Taiwan. Engineering, Technology, and Applied Science Research, 871-875.
    Zupancic, N. (2022, July 25). Systematic literature review: Inter-relatedness of innovation, resilience and sustainaility - Major, emerging themes and future research directions. Circular economy and sustainability, pp. 1-29.

    下載圖示
    QR CODE