- 期刊
甜椒果實成熟期與後熟作用對種子溶質浸潤滲漏與發芽之影響
Effect of Fruit Maturity and Post Harvest Ripening on Leachate and Germination of Sweet Pepper Seed
並列摘要
Post harvest ripening for turning stage fruit of sweet pepper could significantly reduce the amount of lechate in seed. Leaching of K, electric conductivity, free amino acid and soluable carbohydrate decreased more evidently in the seed of turning stage fruit with post harvest ripening than red matured fruit. In spring crop the post ripening of red matured fruit may increase the amount lechate of seed. There are significant negative correlation coefficient between the amount of leachate and percent germination of seed.
延伸閱讀
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