透過您的圖書館登入
IP:34.239.148.106
  • 期刊

2005-2008 Nutrition and Health Survey in Taiwan: The Nutrition Knowledge, Attitude and Behavior of 19-64 Years Old Adults

2005-2008臺灣營養健康家戶調查(NAHSIT):19-64歲成人飲食營養知識、態度及行為調查結果

摘要


本研究以「2005-2008臺灣營養健康家戶調查(NAHSIT)」之19至64歲成人,共1,706人之資料進行分析。結果發現:19-64歲成人在有關「疾病與飲食的關係」和「營養素含量比較」面向的知識尚可,但對於「食物份量建議」與「體重及減重」面向的知識則較欠缺。在飲食營養態度上整體尚稱正向,「正面及肯定飲食營養重要性」的態度較「關注/忽視飲食營養」與「負面及情緒性飲食」之態度更為正向。在飲食營養相關行為上,「選食與關心飲食營養行為」的表現略差,「外因及情緒性進食行為」的表現尚佳,顯示國人日常不甚關心與注意飲食營養的問題,但也不常受到外在或是情緒性因素而影響進食。針對不同年齡層、性別之成年人比較,發現在各年齡層多以女性的知識、態度、行為較男性佳,僅「外因及情緒性進食行為」是男性較佳。青壯年(19-30歲)及壯年(31-44歲)的營養知識較中年人(45-64歲)為佳,飲食營養態度則為壯年較青壯年佳。飲食營養行為則是壯年及中年較青壯年佳。城市地區成人的飲食營養知識與態度優於鄉鎮及較偏遠地區成人,但是城市地區成人比鄉鎮及較偏遠地區更常有「外因性及情緒性進食」行為。相關性分析結果顯示,成人的飲食營養知識、態度與行為兩兩之間均有顯著正相關性,飲食營養行為與態度之相關(r=0.42)大於其與知識的關係(r=0.27)。故在改善國人飲食策略上,不僅要加強飲食營養的知識,更要提升健康飲食的態度。

關鍵字

飲食營養知識 態度 行為 成年人

並列摘要


The purpose of this study is to understand nutrition knowledge, attitude, and behavior in Taiwanese adults. Results indicated that adults’ knowledge on ”relationship between diet and disease” and ”comparison of foods in terms of specific nutrients” is acceptable. However, they lack knowledge on ”daily serving requirements” and ”weight and weight loss”. Although they recognize the importance of nutrition, nutrition was not the major concern of food selection. Significant differences were found among gender and age groups. Females of most age groups are better than males in many aspects of nutrition knowledge, attitude and behavior except emotional and external eating behavior. Young (age 19-30) and prime (age 31-44) adults have better knowledge than that of middle adults (age 45-64), while prime adults hold a more positive attitude than young adults. As for nutrition behavior, prime and middle adults are better than young adults. Nutrition knowledge and attitude of adults in urban areas is generally better than those in suburban and remote areas. However, adults in urban areas perform ”emotional and external cued eating” more frequently than those in suburban and remote areas. There are significantly positive correlations among nutrition knowledge, attitude and behavior; and attitude has stronger correlation (r=0.42) with behavior than knowledge does (r=0.27). Therefore, to achieve desirable eating behaviors, the adult nutrition education program should include knowledge of what constitutes a balanced diet and what constitutes being overweight. Proper strategies to enhance the behavioral motivation of healthy food selection must also not be neglected.

並列關鍵字

nutrition knowledge attitude behavior adults NAHSIT

被引用紀錄


Genova, T. D. (2015). 泰雅菜園中種什麼?臺灣山區原住民部落對植物的栽種與利用 [master's thesis, Taipei Medical University]. Airiti Library. https://doi.org/10.6831%2fTMU.2015.00083
Maseko, S. K. S. M. (2012). 史瓦濟蘭曼齊尼地區感染人類免疫缺乏病毒之孕產婦女的 營養知識、態度、行為 [master's thesis, Taipei Medical University]. Airiti Library. https://doi.org/10.6831%2fTMU.2012.00085

延伸閱讀