不同職業個案之高血壓盛行率及其危險因子調查

The Prevalence of Hypertension & Investigation of Risk Factors in Different Occupational Status

祝年豐(Nain-Feng Chu) ； 黃旭瑩(Shi-Ying Hwang) ； 林璟鈺(Ching-Yu Lin) ； 劉紹興(Saou-Hsing Liou) ； 謝士明(Shyh-Ming Shieh)

《中華職業醫學雜誌》 4卷3期 (1997/07) Pp. 175-188

摘要

本研究的目的在探討不同職業類別工作者之啁血壓性疾病盛行率的差異，及造成此差異的職業與非職業因素。以隨機抽樣的方式，從台北市的全體國中學童產生樣本，共獲得1422位學生和2737位學生父母親為研究樣本，探討其職業與高血壓性疾病的相關資料。
本研究的結果顯示，男性工作者高血壓盛行率以最低社會階層的非技術工及體力工最高。造成此種差異的職因素為工作壓力及工作之體力活動量，非職業因素為生活型態。在控制了非職業因素的影響之後，最低階層的男性工作者罹患高血壓的危險性仍較最高階層者有顯著的升高。

關鍵字

職業 ； 飲食習慣 ； 生活型態 ； 高血壓

並列摘要

The purpose of this stud is to evaluate the prevalence of hypertensive disease among different occupational groups. After probabilities proportional to size sampling, 1422 students and 2737 their parents were included in this study. Occupational history, history and risk factors of hypertensive diseases were collected by questionnaires.
From this study,the non-skilled, manual male workers (lowest social class group) had the highest prevalence of hypertension. Occupational factors such as work strain, physical activity at work and non- occupational factors such as lifestyles contributed to these differences. After controlling for the influences of non-occupational factors, the prevalence of hypertension in the lowest social class male workers was higher than the highest subjects.

並列關鍵字

Occupation ； Diet pattern ； Lifestyle ； Hypertension