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十週減重計畫介入對中年肥胖婦女生理指標與血脂肪及健康體適能的影響

Impact of the Ten-Week Diet Plan on Middle-Aged and Over-Weighted Women's Blood Lipid Status, and Physical Fitness

摘要


The purpose of this research was to investigate the effect of 10-week aerobic training and dietary-control program on body mass index, blood lipid status, and physical fitness in middle-aged and over-weighted women. The subjects included sixteen healthy middle-aged women (average age: 43.94±4.48 years old; BMI 25.12±1.18 kg/m^2; WHR 0.89±0.05). All subjects performed a 10-week treadmill training (50-60% HRmax) for 50 minutes per day, 3 times a week. Dietary control program was maintained with average dietary intake of 1289±37.97 Kcal per day (protein 21.35%, fat 19.31%, carbohydrate 59.34%). All measurement was done before and 48-h after the last bout of exercise. Body weight, BMI (body mass index), WHR (waist-to-hip ratio), percentage of body fat; cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol were measured. Physical fitness including an 1-min s it-up and 3-min step test were performed. This 10-week combined intervention significantly improved blood lipid profile and physical fitness, including body weight, BMI, WHR, percentage of body fat, cholesterol, triglyceride, HDL-cholesterol and LDL-cholesterol, and 3-min step test. However, performance on 1-min s it-up was not changed by this intervention. We concludes that the combined treatment improved blood lipid profile with partial improvement in physical fitness.

並列摘要


The purpose of this research was to investigate the effect of 10-week aerobic training and dietary-control program on body mass index, blood lipid status, and physical fitness in middle-aged and over-weighted women. The subjects included sixteen healthy middle-aged women (average age: 43.94±4.48 years old; BMI 25.12±1.18 kg/m^2; WHR 0.89±0.05). All subjects performed a 10-week treadmill training (50-60% HRmax) for 50 minutes per day, 3 times a week. Dietary control program was maintained with average dietary intake of 1289±37.97 Kcal per day (protein 21.35%, fat 19.31%, carbohydrate 59.34%). All measurement was done before and 48-h after the last bout of exercise. Body weight, BMI (body mass index), WHR (waist-to-hip ratio), percentage of body fat; cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol were measured. Physical fitness including an 1-min s it-up and 3-min step test were performed. This 10-week combined intervention significantly improved blood lipid profile and physical fitness, including body weight, BMI, WHR, percentage of body fat, cholesterol, triglyceride, HDL-cholesterol and LDL-cholesterol, and 3-min step test. However, performance on 1-min s it-up was not changed by this intervention. We concludes that the combined treatment improved blood lipid profile with partial improvement in physical fitness.

參考文獻


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方進隆、教育部編印(1999)。學生體重控制指導手冊。台北市:教育部體育司。
行政院衛生署(1998)。臺灣常見食品營養圖鑑。台北:行政院衛生署。
何忠鋒(2002)。十二週健走運動與飲食控制計畫對停經婦女身體組成及血脂肪的影響。中華民國體育學會體育學報。32,11-24。
李彩華、方進隆(1997)。十二週體能訓練對婦女健康體能與血脂肪之影響。中華民國體育學會體育學報。26,145-152。

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