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保健食品消費模式之建立:符號互動觀點

Establishing Consumption Model for Health Food: A Symbolic Interactionism Perspective

摘要


保健食品屬於生物技術產業,是政府推動重點產業之一,保健食品業者與消費者之問的互動關係爲重要的競爭優勢來源,爲能提升顧客滿意度與忠誠度,其行銷方案必須符合消費者購買或使用保健食品的動態需求,包會消費者所面臨的消費情境、對產品的意義解釋與自我觀念。本文以保健食品爲例,以符號互動論方法爲架構,運用紮根理論的分析,將消費者使用健康產品過程視爲社會互動,針對代表性的消費者進行訪談,歸納出營養品、藥品、保養品、安慰劑及禮品等出五大符號構面,並分析互動過程中,消費者對於自我互動的指涉對象,包會身體我、社會我等自我觀念以及保健食品的特質與知識,再根據影響消費者自我互動之背景脈絡與互動情境因素建構出消費者使用保健食品之符號互動模式,描述消費者於保健食品的互動過程中,符號意義的解釋、自我觀念的調適、保健知識與互動行爲的動態過程與雙迥圈的學習歷程。依此模式,本文討論保健食品業者與消費者之間互動行爲的管理義涵,對淤其消費者行爲分析、行銷方案擬定提供具體之建議。

並列摘要


Health food business belongs to biotechnology industry which is an important industry in Taiwan. In the dynamic operating environment, customer relationship is one of an important competitiveness sources. To improve the customer satisfaction and loyalty, businesses need to understand consuming behavior and associated influencing factors, such as customer's interaction conditions, cognition of health food, and self concept. Adopting Symbolic Interactionism and grounded theory apporaches, this study presents interviews with consumers who have rich experience for health food. The symbols and associated meanings are analyzed during the health food consumption. The analysis categorizes five symbolic dimensions, namely nutrition, medicines, cosmetic, placebo and gift. At the interaction process, consumers indicate the characteristics of health food product and reflect their own self concept, including the body self, social self, and health knowledge. And the factors influencing self interaction are also found, including social culture context and interaction conditions. Base on the results, we establish symbolic interactionism model for health food consumption which includes dynamic consumption behavior and double-loop learning relationship. According to the model, managerial implications are discussed, some practical suggestions about consumer behavior analysis and marketing alternatives for biotechnology industry are also provided.

被引用紀錄


楊舜丞(2014)。綠色旅館消費者之消費價值與旅館綠色價值傳達:方法目的鏈之應用〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://doi.org/10.6825/NKUHT.2014.00039
賴瓊宜(2011)。透過消費購買意願建立最佳行銷方案之層級分析-以保健食品零售通路為實證〔碩士論文,中臺科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0099-1908201114062019
林佩采(2011)。保健食品態度與消費行為之性別差異研究-以桃園縣國民小學教師為例〔碩士論文,元智大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0009-2801201414593492
徐薇筑(2012)。健康事交給維他命?從計畫行為理論及媒介因素討論影響大學生維他命消費意願的因素〔碩士論文,國立中正大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0033-2110201613532009

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