透過您的圖書館登入
IP:3.133.147.252
  • 期刊
  • OpenAccess

基於信息熵與AHP的雞籠節慶文化活動服務行銷模糊綜合評價研究

Study on Fuzzy Integrative Evaluation of the Keelung Festival Cultural Event Service Marketing Based on Entropy and AHP

摘要


服務行銷的好壞是衡量節慶文化活動水準的重要指標之一。對節慶文化活動服務行銷進行準確的評估有利於提高節慶文化活動的服務行銷。本文依Jago & Shaw(1998)的評價思路,在分析節慶文化活動服務行銷影響因素的基礎上,並提供了把主觀和客觀權重相結合的節慶文化活動服務行銷的模糊綜合評價方法,構建了雞籠節慶文化活動服務行銷評價指標體系。利用模糊數學對不確定性問題有效處理方法,採用熵(Entropy)和層級分析(AHP)相結合的方法,充分挖掘原始資料本身蘊涵的信息,計算出各評價指標的組合權重向量,使結果更為客觀,並以實例說明加以論證。

並列摘要


The service marketing measures one of the important signs that the level of the festival cultural event. The people carry on the accurate evaluation of festival cultural events service marketing that can help to improve special event service marketing. According to inspire by Jago & Shaw (1998), this paper provides a fuzzy integrative evaluation method for the subject special event service marketing, which combines the subjective weight with the objective weight. Used the fuzzy mathematics to the effective treatment method of the uncertain problem, and calculated for combined weight coefficient by integrating information entropy with AHP, which makes the evaluation more objective. The algorithm is very convenient and easily applicable in practice. Finally, an example is given to show the application of the proposed method.

參考文獻


郭信霖(2013)。基於熵權和層級分析權重係數的咖啡服務品質模糊綜合評價。管理資訊計算。2(2),11-19。
Chang, P. C.,Tsou, N. T.,Yuan, B. J.,Huang, C. C.(2002).Development trends in Taiwan's opto-electronics industry.Technovation.22,161-173.
Cheng, C.Y.,Qian, X.(2010).Evaluation of Emergency Planning for Water Pollution Incidents in Reservoir Based on Fuzzy Comprehensive Assessment.Proceeding Environmental Sciences.2,566-570.
Cheng, Jing,Tao, Jian-ping(2010).Fuzzy Comprehensive Evaluation of Drought Vulnerability Based on the Analytic Hierarchy Process-An Empirical Study from Xiaogan City in Hubei Province.Agriculture and Agricultural Science Procedia.1,126-135.
Jago, L.K.,Shaw, R.N.(1998).Special events: A conceptual and definitional framework.Festival Management and Event Tourism.5,21-32.

被引用紀錄


郭信霖、許淑卿、吳怡璇(2019)。基於SPA的模糊綜合評價法在素食店路線方案評比的應用管理資訊計算8(),11-20。https://doi.org/10.6285/MIC.201908/SP_02_8.0002

延伸閱讀