並列摘要
Microwave digestion is a newly developed technique for sample preparation in analytical chemistry. Because of the advantages of rapid, high efficiency, and closed-vessel heating capability, microwave digestion is widely applied to decompose sample prior to analysis in research and practice purposes. The concepts of microwave heating, microwave instrument, digestion reagent, general guideline of sample digestion, and recent application.s are described.
被引用紀錄
葉致榮（2010）。微波加速零價鐵還原六價鉻之研究〔碩士論文，淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2010.00891
Ting, Y. C. (2007). 多管式微波消化法快速偵測化學需氧量 [master's thesis, Tamkang University]. Airiti Library. https://doi.org/10.6846/TKU.2007.00342
黃芷婷（2013）。食品中多重重金屬的微量分析〔碩士論文，國立清華大學〕。華藝線上圖書館。https://doi.org/10.6843/NTHU.2013.00391
劉怡靜（2008）。液相層析電灑游離質譜儀搭配官能化磁性奈米粒子以濃縮及偵測食品中毒病原菌〔碩士論文，國立清華大學〕。華藝線上圖書館。https://doi.org/10.6843/NTHU.2008.00342
魏喬俐（2008）。微波輔助酸化奈米碳管之製備鑑定及其在環境分析之應用〔碩士論文，國立清華大學〕。華藝線上圖書館。https://doi.org/10.6843/NTHU.2008.00341
延伸閱讀
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- 吳柏萱、歐柏廷、蔡文城（2021）。微波加熱溶化培養基的應用。檢驗及品保雜誌，10(4)，174-178。https://doi.org/10.6573/JTQA.202110_10(4).05
- 王少君（2001）。Microchip Electrophoresis Detection Techniques。化學，59(3)，429-434。https://doi.org/10.6623/chem.2001050
- Ji, C. X., Yang, Y. K., Zhang, Y. B., Guo, Z. F., & Ge, H. J. (2016). Research on In-situ Disposal Technique of Food Production. Advance Journal of Food Science and Technology, 10(3), 228-232. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201601-201602160010-201602160010-228-232