- 期刊
Book Review: Chop Suey, USA: The Story of Chinese Food in America
參考文獻
Sterckx, Roel(2011).Food, Sacrifice, and Sagehood in Early China.Cambridge:Cambridge University Press.
Anderson, E.N.(2014).Food and Environment in Early and Medieval China.Philadelphia:The University of Pennsylvania Press.
Wang, Q. Edward(2015).Chopsticks: A Cultural and Culinary History.Cambridge:Cambridge University Press.
Coe, Andrew(2009).Chop Suey: A Cultural History of Chinese Food in the United States.Oxford:Oxford University Press.
Chen, Yong(2014).Chop Suey, USA: The Story of Chinese Food in America.New York:Columbia University Press.
延伸閱讀
- 何冠彪（1978）。Book Reviews: China's Imperial Past, An Introduction to Chinese History and Culture. By Charles O. Hucker。中國文化研究所學報，9()，269-271。https://doi.org/10.29708/JCS.CUHK.197801_9.0014
- MAIR, V. H. (2016). Book Reviews: Tea in China: A Religious and Cultural History. By James A. Benn. 中國文化研究所學報, (63), 308-316. https://doi.org/10.29708/JCS.CUHK.201607_(63).0014
- 林淑蓉（2013）。Book Review-"Overseas March: How the Chinese Cuisine Spread?"。中國飲食文化，9(1)，239-246。https://www.airitilibrary.com/Article/Detail?DocID=18119301-201304-201305060006-201305060006-239-246
- 胡川安（2014）。Book Reviews: Early China: A Social and Cultural History。漢學研究通訊，33(2)，67-69。https://www.airitilibrary.com/Article/Detail?DocID=02532875-201405-201409100004-201409100004-67-69
- Cheng, Y. S. (2003). Book Reviews: The China Dream: The Elusive Quest for the Greatest Untapped Market on Earth, by Joe Studwell. The China Review An Interdisciplinary Journal on Greater China, 3(1), 129-132. https://www.airitilibrary.com/Article/Detail?DocID=P20181114001-200305-201811230014-201811230014-129-132