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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 88 ) 〈TOP〉
  1. Atkins, Peter and Bowler, Ian (2001). Food in Society: Economy, Culture, Geography. London: Edward Arnold.
  2. Bourdieu, Pierre (1984). Distinction: a social critique of the judgement of taste. Cambridge Mass: Harvard University Press.
  3. de Solier, Isabelle (2005). 'TV Dinners: Culinary Television, Education and Distinction'. Journal of Media & Cultural Studies 19(4): 465-481.
  4. Featherstone, Mike (1991). 'Towards a sociology of postmodern culture'. In Consumer Culture and Postmodernism. Pp.28-50. London: Sage.
  5. Negus, Keith (2002). 'The Work of Cultural Intermediaries and the Enduring Distance between Production and Consumption'. Cultural Studies 16(4): 501-515.
Times Cited (6) 〈TOP〉
  1. 邱元儂(2013)。飲食革命正流行—大王菜舖子的認同實踐與文化生產。淡江大學大眾傳播學系碩士班學位論文。2013。1-140。 
  2. 林靜旻(2011)。異國飲食文化與中介--以日式飲食文化為例。淡江大學大眾傳播學系碩士班學位論文。2011。1-119。 
  3. 鄧德佑(2012)。臺菜餐廳廚房中的空間與地方形成:以宜蘭渡小月為例。高雄餐旅大學台灣飲食文化產業研究所學位論文。2012。1-107。 
  4. 張綉惠(2012)。農會家政推廣工作服務品質之研究-以屏東縣麟洛鄉農會為例。屏東科技大學農企業管理系所學位論文。2012。1-93。 
  5. 賴彥如(2013)。「家」與「烹調」意涵的再想像—4F Cooking Home烹飪班的場域經驗。臺灣大學建築與城鄉研究所學位論文。2013。1-117。 
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