DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
Determination of Microbial Counts in Taiwan Beverage and Assessment on its Microbiological Standards
王韋仁 , Masters Advisor:游若篍
繁體中文
DOI:
10.6342/NTU.2010.03265
飲料 ; 衛生標準 ; 微生物檢驗 ; 衛生指標菌 ; 微生物汙染 ; beverage ; hygiene standard ; microbiological inspection ; sanitation indicator ; microbial contamination


- 行政院衛生署。2010。食品衛生管理法。行政院衛生署。臺北。臺灣。
連結: - 林隆儀。2008。現代化中仍保有傳統特色的我國飲料產業。中華飲食文化基金會會訊。14 (2): 24-30。
連結: - 林靜宜、王子慶、廖俊旺與吳明昌。2005。檬果汁低溫殺菌加工Ⅱ.貯藏期間品質之變化。中國園藝。51(3): 229-240。
連結: - 胡仲勳、賴宣陽、管麗珍、鄭守訓、吳克慧與徐錦豐。2003。市售現榨果汁大腸桿菌O157及沙門氏桿菌汙染之調查。藥物食品檢驗局調查研究年報。21: 339-343。
連結: - 陳美蓮、毛義方與藍忠孚。1996。各類市售飲料的酸鹼度、酸度及重金屬含量研究。中華衛誌。15(2): 109-115。
連結: