stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
林清弘 , Masters Advisor：曾義明
英文 DOI： 10.6846/TKU.2014.00969
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- 4. Chinnici G, D’Amico M, Pecorino B. 2002. A multivariate statistical analysis on the consumers of organic products. British Food Journal 104(3/4/5). 187–199.
- 5. Cicia G, Del Giudice T, Scarpa R. 2002. Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings. British Food Journal 104(3/4/5): 200–213.
- 6. Davies A, Titterington A, Cochrane C. 1995. Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal 97(10): 17–23.
- 7. Dreezens, E., C. Martijn, P. Tenbult, G. Kok, and N. Vries. 2005. Food and Values: An Examination of Values Underlying Attitudes toward Genetically Modified and Organically Grown Food Products. Appetite 44: 115-122
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